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da Zenzero e Limone

Biscotti integrali al cioccolato

Niente uova, niente burro e niente lievito in questi golosi biscotti integrali al cioccolato arricchiti con fiocchi di avena e farina di cocco.

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1

*modifiche Ingredienti (per 12 barrette) 150 g di fiocchi di avena 60 g di farina di mandorle 60 g di farina di nocciole 120 g di farina *integrale 40 g di zucchero di canna *1 banana 120 ml di olio di semi *yogurt greco 1 cucchiaio di miele di acacia *3gt stevia 1/2 cucchiaino di bicarbonato scorza di limone 1 pizzico di sale confettura di albicocche bio Vis q.b. ( oppure marmellata di pesche, fragole, lamponi)

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da Zenzero e Limone

Digestive integrali

Questi biscotti digestive sono preparati con farina integrale e fiocchi di avena.Sono perfetti per la prima colazione, ma anche da sgranocchiare a merenda.

49
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da Belle of the Kitchen

Oatmeal Lemon Creme Bars

Tart, yet sweet lemon bars with an oatmeal streusel crust and topping. SO good!

3.3k
247
da The Pioneer Woman

Creamy Lemon Crumb Squares

Oatmeal Lemon Creme Bars, just 5 ingredients! - I made this with pumpkin, cream cheese, sour cream, pumpkin pie spices and sugar as the filling. The cookie mix was Snickerdoodle. Yummy!

17
2
da BettyCrocker.com

Oatmeal-Lemon Crème Bars

Start with a pouch of Betty Crocker oatmeal cookie mix, and these yummy oatmeal bars will be a breeze! Make sure to use fresh-squeezed lemon juice for the best flavor—you’ll need 2 medium lemons to get ¼ cup of juice. “I made this recipe for a party and they were gone in a blink of an eye,” says member Starbright86. “This recipe was very easy to make and wasn’t too sweet or too lemony. Will make again!”

1.3k
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da Dinner, then Dessert

Creamy Lemon Crumb Bars

Easy Creamy Lemon Crumb Bars with a quick oatmeal crumb base and a sweet and tart creamy lemon filling.

3.2k
237
2
da Potluck at Oh My Veggies

Thick Raw Lemon Bars

Delicious, vegan, thick, raw lemon bars that you won't be able to stop eating!

762
75
1
da Belle of the Kitchen

Oatmeal Lemon Creme Bars

Tart, yet sweet lemon bars with an oatmeal streusel crust and topping. SO good!

138
14