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Shortbread, lemon and blueberry cheesecake bars

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Creme Brulee Cheesecake Bars!

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Biscotti inzupposissimi allo yogurt - Tentar non nuoce: A inzuppare… c’è più gusto

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Caramel Crumb Bars: takes some time to mix the caramel. need at least an hour to complete the recipe.

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Silver Palate Brownies by karen paris - Melt 12 oz of semi sweet chocolate chips over low heat, stirring so it doesn't scorch; When almost fully melted, add 2 sticks of butter and melt those; Turn off heat; Add 1/2 cup of Hershey’s Syrup, a teaspoon of vanilla, and 4 eggs, just slightly beaten and stir well; Stir in 1 cup of flour and 1 1/2 cups of white sugar; Pour batter into a greased and floured 9x13 pan; Bake at 350 for about 40 minutes.

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Lemon-Drenched Lemon Cake - - The secret to its popularity is a glug of heavy cream in the batter and also the sweet-zingy lemon syrup you drench the cake with. Don’t be shy about using every bit of that syrup—it’s what gives the cake its sticky crunch and wonderfully moist and fluffy crumb. http://joannagoddard.blogspot.com/2012/08/the-best-lemon-cake-youll-ever-have.html#more

Thanksgiving desserts recipe round-up: pumpkin, pecan, pie, cheesecake, bread pudding + vegan desserts {Handcrafted Parties}

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Ricetta Cantucci Siena | Ricetta Biscotti toscani | Prodotti Tipici Toscani

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Cranberries Shortbread Cookie bar

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Puff pastry cherry bakewell tart with amaretto

Rebecca Smith's Puff Pastry Cherry Bakewell Tart with Amaretto

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