Digestive biscuits recipe -- just some simple substitutions (and a little less sugar)

Digestive biscuits

Digestive biscuits recipe -- just some simple substitutions (and a little less sugar)

Ancora BISCOTTI !!! Ma natalizi e ...logicamente... rigorosamente SENZA LATTOSIO!! Ho ripreso la mia ricetta dei cantuccini classici e, semplicemente, ho convertito il burro con l’olio... niente di più!! 250 g di farina 140 g di zucchero 100 g di mandorle 2 uova 2 g di lievito per dolci 22 g di oli…

Ancora BISCOTTI !!! Ma natalizi e ...logicamente... rigorosamente SENZA LATTOSIO!! Ho ripreso la mia ricetta dei cantuccini classici e, semplicemente, ho convertito il burro con l’olio... niente di più!! 250 g di farina 140 g di zucchero 100 g di mandorle 2 uova 2 g di lievito per dolci 22 g di oli…

Frollini al caramello con zucchero Muscovado

Frollini al caramello con zucchero Muscovado

English jam tarts.  Baked them when I was ten using leftover pastry.

English jam tarts. Baked them when I was ten using leftover pastry.

Peanut Butter Crispy Cookies

Peanut Butter Crispy Cookies

Celebrating good carbohydrates - Jamie Oliver | Features

Celebrating good carbohydrates

Celebrating good carbohydrates - Jamie Oliver | Features

Snickerdoodle Blondies

Snickerdoodle Blondies

No-Bake Granola Bites

No-Bake Healthy Granola Bites

No-Bake Granola Bites

I'm actually making these kosher (flourless) peanut butter cookies for Passover this year. They sound delish!

I'm actually making these kosher (flourless) peanut butter cookies for Passover this year. They sound delish!

Yogurt Biscuits *So easy, so delicious, didn't even need butter!  We all loved this denser biscuit with a sour dough flavor, went great with soup. *Made these again, this time gluten-free (Bob's GF all purpose flour) and added a swirl of sriracha into batter to rave reviews!!!!!

3-Ingredient Yogurt Biscuits

Yogurt Biscuits *So easy, so delicious, didn't even need butter! We all loved this denser biscuit with a sour dough flavor, went great with soup. *Made these again, this time gluten-free (Bob's GF all purpose flour) and added a swirl of sriracha into batter to rave reviews!!!!!

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