Bannock II - Allrecipes.com

This is a recipe from my friend - her Mom makes the best bannock ever using this recipe.

Baked Bannock Recipe. Best one

needed to bake for 40 minutes for an inch and a half to a two inch pre baking height and left covered with foil to rest for 15 minutes

Seminole recipe: 1 cup pumpkin puree, 1 cup flour, 1 cup sugar. Mix. Flour hands, roll into balls; flatten and fry. Native American adaptation of bannock. More info at  http://www.newworldencyclopedia.org/entry/Bannock_(food)

Indian Fry Bread

Indian Frybread 4 cups of flour 1 tbs. powdered milk 1 ½ cups warm water 1 cup shortening Extra flour to flour your hands Directions: Put flour in bowl, add baking powder, salt and powdered milk. Mix in warm wat

{Secret Recipe Club} Bannock: Skillet Fried Native American Bread - Making Memories With Your Kids

Secret Recipe Club Bannock: Skillet Fried Native American Bread - Making Memories With Your Kids

Bannock Recipe- the ultimate camping dough. multi use

"Our ancestors made this bread when on the trail. Try throwing in blueberries or raisins for added flavor.

This Cinnamon Sugar Bannock is a sweetened up version of the classic bread recipe! It's ready in just 15 minutes and tastes like a cross between buttermilk biscuits and doughboys! It's great for breakfast, brunch, or as a dinner side!

This Cinnamon Sugar Bannock is a sweetened up version of the classic bread recipe! It's ready in just 15 minutes and tastes like a cross between buttermilk biscuits and doughboys! It's great for breakfast, brunch, or as a dinner side!

Bannock  3 cups all-purpose flour  1 teaspoon salt  2 tablespoons baking powder  1/4 cup butter, melted  1 1/2 cups water

Bannock 3 cups all-purpose flour 1 teaspoon salt 2 tablespoons baking powder cup butter, melted 1 cups water.not all bannock has butter in it,but this one does and its very good!

Just Like Grandma's Bannock- a traditional Native American pan fried bread adopted into the cuisine from the Scottish fur traders' griddle scones.

Just Like Grandma's Bannock- a traditional Native American pan fried bread adopted into the cuisine from the Scottish fur traders' griddle scones. In other words Tunisian Ftayer!

We Metis love our bannock and this is my favourite recipe for it. Its great with soup, or just on its own with jam or honey.

Metis Bannock

Metis bannock recipe for it. Its great with soup, or just on its own with jam or honey.

How to Bake Granny's Bannock Recipe

How to Bake Granny's Bannock

Preheat oven to 5 cups flour and 2 teaspoons salt, 1 tablespoons baking powder, cup sugar mix together.

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