Pinterest • il catalogo mondiale delle immagini
da Love Swah

Chili Chocolate Cupcakes

gotta try this, and finish the mole negro biscotti recipe.

43
3

Hot Pepper Mustard~Mom and I made 15 1/2 pints! New favorite condiment!

1k
53

Canning Peppers-You HAVE to make these because you CANNOT find them in store with out Yellow Dye! Gross!

2.4k
100

Fried banana peppers. Delicious. Eat them as an appetizer served with a side of ranch dressing. You can also use them as a topping for burgers, tacos, salads and more!

5.1k
351
2

I made this last week, and seriously? It's heavenly. My hard-to-buy-for Dad tried it, and asked me to make him a batch for his birthday. It's that good!

1.9k
104
9
da fd.cm

Italian Pickled Banana Peppers

Italian Pickled Banana Peppers from Food.com: I use hot hungarian peppers and modify the amount of sugar or splenda as well as the amount of seeds/membrane in the pepper to control the heat. We slice these length wise and they are great on burgers, pizza, salads, or even plain.

187
12
da My Catholic Kitchen

Banana Pepper Honey Mustard

I love to can and when my mother in law made this mustard with the hot peppers from her garden, I had to give it a try. If you have an abundance of hot banana peppers from your garden, and are not …

86
6
da Erica's Recipes

Banana Pepper and Bacon Hot Dip

Delicious new Banana Pepper and Bacon Hot Dip! This easy throw-it-together in the crockpot dip is perfect for the holidays.

2.4k
147
1

Crockpot Sausage-Stuffed Banana Peppers Recipe

501
23

Hot Pepper Mustard (Butter) One sunny acre Hot pepper mustard (OLD recipe...clear gel recommended) (yields about 7 pints) 4 quarts chopped hot and/or sweet banana peppers (3.3 lbs or about 36 large peppers) 1 qt. vinegar 1 qt. prepared yellow mustard (don't go cheap, get a good quality mustard) 4 c. sugar 1 1/4 c. flour 2 tbsp. salt (optional; I use 1 tbsp.)

487
32