Come spezzi le bacchette quando vai a mangiare il sushi? E se avessi sempre sbagliato? Invece di separare le due bacchette insieme al suppo
The chopsticks tab is not meant to be broken in half. You'll be shocked that you went all these years tearing that suck in two.
Crunch Time: Luchetti Krelle Designs NUTorious
A welcoming, wood-covered storefront designed by Luchetti Krelle in Sydney's Galeries Victoria invites snacky shoppers to try healthy handmade treats at Nutorious.
Suvlaki (Soho, London) AfroditiKrassa - Restaurant & Bar Design
The main task of the designers is to turn new generation of Yoshinoya’s image from fast food chain into a higher quality brand image, turns the store at the core of the busiest commercial district of Hong Kong into a “Top House”.
Huh, dus daar is dat rare stukje bovenaan de eetstokjes voor bedoeld.
Hotel Minho, Environmental Graphic Design, Signage Sistems, Interior wayfinding, señaletica para empresas, diseño de locales comerciales Canton Crossing | #Wayfinding | #Signage