How to cook artichokes perfectly each time - Here’s the perfect foolproof recipe on how to cook artichokes! These artichokes are boiled so that you get a tender artichoke heart (doesn’t get dry like baked/roasted artichokes!) and is also the fastest and easiest way of cooking artichokes perfectly each time. These artichokes are also deliciously seasoned with sea salt and thyme, and paired with a garlic balsamic dipping sauce. - savorytooth.com
Guaranteed Crispy Sweet Potato Fries & Sriracha Mayo Dip
Love me some CRUNCHY sweet potato fries! Soak them in water for 1/2 day, put in a zip lock with 2 T cornstarch and shake to coat. On cookie sheet, drizzle 2 T olive oil (use hands to be sure to coat evenly) Bake at 425 for 15 minutes. Crispy every time!
a bag of baby carrots, a little olive oil, balsamic vinegar, black pepper and sea salt. toss to coat, roast at 450 for 20-25 mins tossing again occasionally. drizzle with a little more olive oil and serve! easy, easy side dish.