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Agnolotti:tipico primo Piemonte.Origini nelle campagne(le donne confezionavano a mano questi tortelli con avanzi di carne. In ogni zona ricetta diversa,ripieno diverso: nel Monferrato e nel Torinese ripieno;carni di maiale e vitello arrosto con cervella, nel basso Canavese si aggiungono verza,salsiccia, nel Tortonese e Alessandrino, ripieno=stracotto di carne bovina;sugo dello stracotto.Nella Langa agnolotto al plin”,“pizzicotto”,forma a barchetta e ripieno di carne.

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Hillbilly hash! Diced potatoes Diced onion And ANY left over meat from frig (this is roast beef, bacon, & pork chops!) Fry it all up in a skillet.

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da RecipeTin Eats

Pulled Pork Enchiladas

Use Pork Carnitas (or sub with chicken) to make this 10 minute prep Enchiladas! #mexican #easy #tortillas

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Pulled Pork Shepherd's Pie Recipe using Leftover Smoked Pork Butt

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**UPDATE These were really good and simple! Great way to use up a roast, since with just Rob & I we get really sick of leftovers** My Sister's Kitchen: Leftover Pulled Pork Smothered Burritos

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da Serious Eats

How to Make Real-Deal Cuban Sandwiches

When life gives you lemons, you make lemonade. When past you gives present you leftover Cuban roast pork, first you drink a toast to past you for the generosity and forethought (a mojito is both thematically and gustatorily appropriate), then you pay it forward by making a Cubano sandwich for future you.

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This is the BEST damn thing I have ever done with leftovers!I am always looking for recipes to use leftover pork tenderloin in. Fried rice usually comes up, but I felt like a noodle dish and this fit the bill perfectly.I made my favorite recipe for pork tenderloin and used the leftovers for this fabulous sesame noodle dish, no peanut butter please (I just don't like peanut butter in my sesame noodles).In a large heavy skillet, heat the canola oil and cook your garlic o...

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da The Woks of Life

CHINESE BBQ PORK BUNS (Cha Siu Bao)

Chinese BBQ Pork Buns (cha siu bao)

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da tastykitchen.com

Skillet Pork Tenderloin Stroganoff

Skillet Pork Tenderloin Stroganoff | Tasty Kitchen: A Happy Recipe Community!

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