Authentic German Austrian Spaetzle with Caramelized Onions | 31Daily.com

Authentic German Austrian Spaetzle with Caramelized Onions

Apfelstrudel whose recipes somewhat vary from one country to another, is one of the jewels of Jewish Ashkenazi cuisine, especially on Rosh Hashanah. #Austria #Austrian #Ashkenazi #196flavors

Apfelstrudel

Apfelstrudel whose recipes somewhat vary from one country to another, is one of the jewels of Jewish Ashkenazi cuisine, especially on Rosh Hashanah.

Cheese Spaetzle (Käsespätzle) is the German version of Mac and Cheese! Made with german egg noodles and Emmental cheese. This Bavarian dish is special enough for an Oktoberfest party but so easy that you can make it every day!

Cheese Spaetzle (Käsespätzle) is the German version of Mac and Cheese! Made with german egg noodles and Emmental cheese. This Bavarian dish is special enough for an Oktoberfest party but so easy that (Pasta Recipes)

traditional Hungarian food is. Hungarians make use of what is seasonal and many of the dishes focus on meats, fresh vegetables, and dairy products. I also learned that many of the traditional dishes have influences on them such as Jewish and Austrian cuisine.

What Is Traditional Hungarian Food

traditional Hungarian food is. Hungarians make use of what is seasonal and many of the dishes focus on meats, fresh vegetables, and dairy products. I also learned that many of the traditional dishes have influences on them such as Jewish and Austrian cuisine.

Austrian cuisine - Wikipedia, the free encyclopedia

Schweinsbraten (roast pork) with Semmelknödel dumpling and cabbage salad - Austria

Marillenknödel, Austria - These are amazing! I loved these. My favourite fruit dumplings of all time, though, have small plums inside. Imagine my delight when I found a small eastern European deli/market with a freezer packed full of them!

Marillenknödel, Austria - Pinner says, "These are amazing! I loved these. My favourite fruit dumplings of all time, though, have small plums inside. Imagine my delight when I found a small eastern European deli/market with a freezer packed full of them!

Austrian Bread and Bacon Dumplings  Semmelknoedel.  Authentic recipe translated from an Austrian Cookbook  http://goodcookbecky.wordpress.com/2010/03/10/semmelknodel-austrian-bread-dumplings-with-bacon/

Semmelknödel – Austrian Bread Dumplings with Bacon

Austrian Bread and Bacon Dumplings Semmelknoedel. Authentic recipe translated from an Austrian Cookbook

Kaiserschmarrn is a very light and airy Austrian pancake prepared with a sweet dough made with eggs, flour and sugar and cooked in butter. #breakfast #brunch #austria

Kaiserschmarrn

Kaiserschmarrn is a very light and airy Austrian pancake prepared with a sweet dough made with eggs, flour and sugar and cooked in butter. Not usually considered breakfast, but in the USA, it's an awesome breakfast!

Apfelstrudel is one of the most enjoyed German desserts. apple strudel

Apfelstrudel in Milch gebacken (Apple Strudel baked in Milk). Healthier looking than some strudels.

Viennese Dobos Torte (from Food & Wine magazine; among its Top Recipes of 2002)

Viennese Dobos Torte

Viennese Dobos Torte Contributed by Kurt Gutenbrunner from Food & Wine Magazine Read Recipe by ohmylittlejoys

Linzer Torte (an almond and rasberry tortel is eaten for the holidays in Germany although the name is  from Tate Linze, Austria.~J

Linzer Torte - I have posted a lot of favorites lately, but this really is my number one favorite winter/Christmas time cake! We've had this cak.

Austrian Topfennockerl (curd cheese nocken) » recipe http://www.tasteoftravel.at/topfennockerln/

Austrian Topfennockerl (curd cheese nocken) » recipe http://www.tasteoftravel.at/topfennockerln/

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