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Chocolate Garnishes - Chocolate Decorations - Pastry Plating - How to - Recipe - Pastry Classes - YouTube

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Trofeo decosil messo in palio ai primi tre classificati al Concorso Internazionale dell'Arte del Cioccolato "The Star of Chocolate decosil" 2016 - The decosil Trophy up for grabs for the first three winners of the International Competition of Chocolate Art "The Star of Chocolate decosil" 2016

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Nelle Fiandre il cioccolato è maestria. Scopri l'arte del cioccolato belga http://www.visitflanders.com/it/temi/il-cioccolato-belga/index.jsp #TasteFiandre

10 Dishes You Must Try In Italy (That Aren't Pizza). TORRONE, The origins of torrone are somewhat blurry—some say it originated in Lombardy, some insist it was created in Sicily. It doesn't really matter; what's important is that you eat it. It's a creamy, sticky, nougat-like candy made with honey, egg whites, toasted nuts, and citrus zest, sold in thick slabs at cafes and sweet shops across Italy. Normally, we'd say that nothing beats the original, but one modern variation comes dipped in…