k.Sisters on Web Design Served

k.Sisters on Web Design Served

Hot pins: Creative pre-school crafts | #BabyCenterBlog

Hot pins: Creative pre-school crafts | #BabyCenterBlog

Carpaccio de Saint Jacques by chef Marc Meurin at Le Château de Beaulieu (Pas-de-Calais, France). #relaischateaux

Carpaccio de Saint Jacques by chef Marc Meurin at Le Château de Beaulieu (Pas-de-Calais, France). #relaischateaux

Primavera: fiori giganti fatti con piatti di plastica

Primavera: fiori giganti fatti con piatti di plastica

Per avere una frittura perfetta basta aggiungere un pò di amido di mais alla panatura.

Per avere una frittura perfetta basta aggiungere un pò di amido di mais alla panatura.

Peas and cooked, sliced seaweed by chef René Redzepi of Noma in Copenhagen, Denmark. ©️️ Laura Lajh Prijatelj, HdG Photography - See more at: http://theartofplating.com/news/top-10-of-the-worlds-50-best-restaurants-2016/#sthash.vvacobju.dpuf

Peas and cooked, sliced seaweed by chef René Redzepi of Noma in Copenhagen, Denmark. ©️️ Laura Lajh Prijatelj, HdG Photography - See more at: http://theartofplating.com/news/top-10-of-the-worlds-50-best-restaurants-2016/#sthash.vvacobju.dpuf

A very nice picture of my actual course on the blog. It`s about Tuna Tataki with some curry crème, mustard Icecream and cucumber salad⠀  ⠀  #fridge #wildchefs #theartofplating #food #foodporn #instafood #yummy #instagood #photooftheday #athome #dinner #vscocam #expertfoods #tasty #foodie #GastroArt #foodpic #atwork #foodgasm #chefsofinstagram #foodstarz #vsco #haier #kitchen #kitchendesign #foodlovers #haierfridge #tuna #curry #cucumber

A very nice picture of my actual course on the blog. It`s about Tuna Tataki with some curry crème, mustard Icecream and cucumber salad⠀ ⠀ #fridge #wildchefs #theartofplating #food #foodporn #instafood #yummy #instagood #photooftheday #athome #dinner #vscocam #expertfoods #tasty #foodie #GastroArt #foodpic #atwork #foodgasm #chefsofinstagram #foodstarz #vsco #haier #kitchen #kitchendesign #foodlovers #haierfridge #tuna #curry #cucumber

2,841 Likes, 5 Comments - chefsplateform@gmail.com (@chefsplateform) on Instagram: “Strip loin, burnt fat, hazelnut, white asparagus, jus. By @cheflangdon13 via @PhotoAroundApp. Use…”

2,841 Likes, 5 Comments - chefsplateform@gmail.com (@chefsplateform) on Instagram: “Strip loin, burnt fat, hazelnut, white asparagus, jus. By @cheflangdon13 via @PhotoAroundApp. Use…”

Luigi Russolo and Ugo Piatti with noise machines, Milan, 1913. Reproduced in L’Arte dei rumori (The Art of Noises), 1916

Luigi Russolo and Ugo Piatti with noise machines, Milan, 1913. Reproduced in L’Arte dei rumori (The Art of Noises), 1916

La Potage Parmentier è uno dei più noti piatti della tradizione culinaria francese, preparato con ingredienti semplici: porri, patate e panna.  #ricetta #GialloZafferano #France #recipe

La Potage Parmentier è uno dei più noti piatti della tradizione culinaria francese, preparato con ingredienti semplici: porri, patate e panna. #ricetta #GialloZafferano #France #recipe

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