Ma Po Eggplant in Garlic Sauce #recipe

Ma Po Eggplant in Garlic Sauce #recipe

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This gigantic brisket from Andrew Zimmern is tender and meaty, with lots of delicious bites of sweet, caramelized fennel alongside.

This gigantic brisket from Andrew Zimmern is tender and meaty, with lots of delicious bites of sweet, caramelized fennel alongside.

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Killer Potato Latkes, These Jewish potato pancakes are so good that posting the recipe alone is a mitzvah (blessing) of the highest order.

Killer Potato Latkes, These Jewish potato pancakes are so good that posting the recipe alone is a mitzvah (blessing) of the highest order.

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Andrew Zimmern's rich braised pork ragu is saucy and satisfying and can be frozen with pasta for quick meals.

Andrew Zimmern's rich braised pork ragu is saucy and satisfying and can be frozen with pasta for quick meals.

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One-Pot Sticky Chicken Wings: •3 pounds chicken wings, wing tips removed and wings cut into 2 pieces  •2 tablespoons minced fresh ginger  •4 small dried red chiles  •2 whole star anise  •One 3-inch cinnamon stick  •1/3 cup soy sauce  •1/3 cup sake  •3 tablespoons oyster sauce  •3 tablespoons mirin  •3 tablespoons sugar  •2 scallions, thinly sliced

One-Pot Sticky Chicken Wings: •3 pounds chicken wings, wing tips removed and wings cut into 2 pieces •2 tablespoons minced fresh ginger •4 small dried red chiles •2 whole star anise •One 3-inch cinnamon stick •1/3 cup soy sauce •1/3 cup sake •3 tablespoons oyster sauce •3 tablespoons mirin •3 tablespoons sugar •2 scallions, thinly sliced

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It’s no secret that I adore mussels. This is one of the best. Simple and elegant, mussels fra diavolo is a classic dish that is best served with lots of crusty bread for dipping.

It’s no secret that I adore mussels. This is one of the best. Simple and elegant, mussels fra diavolo is a classic dish that is best served with lots of crusty bread for dipping.

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Andrew Zimmern's Family's Chopped Chicken Liver.  I'm not Jewish, but I love liver!

Andrew Zimmern's Family's Chopped Chicken Liver. I'm not Jewish, but I love liver!

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Dumplings with Andrew Zimmern's Asian sauce featured on SeasonWithSpice.com

Dumplings with Andrew Zimmern's Asian sauce featured on SeasonWithSpice.com

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Board featuring recipes from chef Andrew Zimmern, the adventurous host of Travel Channel's Bizarre Foods: http://www.foodandwine.com/slideshows/andrew-zimmern #foodandwine

Board featuring recipes from chef Andrew Zimmern, the adventurous host of Travel Channel's Bizarre Foods: http://www.foodandwine.com/slideshows/andrew-zimmern #foodandwine

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Bangalore-Style Dipping Sauce: This is the best sauce for fried seafood you’ll ever make.

Bangalore-Style Dipping Sauce: This is the best sauce for fried seafood you’ll ever make.

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