Alice Waters’s Cranberry Upside-Down Cake Recipe - NYT Cooking

Alice Waters’s Cranberry Upside-Down Cake

Cranberry upside down cake - light, ethereal cake topped with glistening, caramelized cranberries.

[Photograph: Blake Royer] Sometimes the simplicity of a dish can be bracing. Many of the recipes I've cooked out of Alice Waters' cookbooks, with their emphasis on whole foods, simple technique, and letting the ingredients speak for themselves, just have...

Dinner Tonight: Alice Waters' Chicken Noodle Soup

[Photograph: Blake Royer] Sometimes the simplicity of a dish can be bracing. Many of the recipes I& cooked out of Alice Waters& cookbooks, with their emphasis on whole foods, simple technique, and letting the ingredients speak for themselves, just have.

Alice Waters' 15 Essential Tools on Food52

Alice Waters's 15 Essential Tools

Alice Waters' Green Goddess Dressing. Worth the effort.

Alice Waters' Green Goddess Dressing

Tired of wasting money on boring salad dressing from the grocery store? Try this delicious green dressing recipe by Alice Waters.

Simple Coleslaw Recipe from Alice Waters | Umami Girl

Simple Coleslaw from Alice Waters

This simple coleslaw recipe from Alice Waters combines a handful of pared-down seasonal ingredients into a wonderful side dish for your summer salad needs.

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution / Alice Waters

Alice Waters' Olive Oil Fried Eggs with a Crown of Herbs. #recipe

Alice Waters' Olive Oil Fried Eggs with a Crown of Herbs

Alice Waters is the author of eight books, including The Art of Simple Food: Notes and Recipes from a Delicious Revolution.

Alice Waters: 40 Years Of Sustainable Food

Alice Louise Waters - chef, restaurateur, activist, and author, Chez Panisse

Recipe: Alice Waters' Baked Goat Cheese with Spring Lettuce Salad — Recipes from The Kitchn | The Kitchn

Alice Water's Baked Goat Cheese with Spring Lettuce Salad

Recipe: Alice Waters' Baked Goat Cheese with Spring Lettuce Salad — Recipes from The Kitchn

Alice Waters' Bolognese Sauce on Pappardelle Pasta - Lake Lure Cottage Kitchen

Alice Waters' Bolognese Sauce on Pappardelle Pasta - Lake Lure Cottage Kitchen

Alice Waters' Warm Spinach Salad // This warm salad is perfect for any meal of the day – especially paired with soft boiled eggs. // /alexandracooks/

Alice Waters' Warm Spinach Salad

Need a healthy energy boost to get you through the day? Try these spinach recipes for everything from breakfast scrambles to smoothies to salads & muffins.

10 dishes that influenced Alice Waters & her restaurant Chez Panisse ~ what an inspiring joy to read! And LOL at $2.50 a bottle Sauternes!

Alice Waters, founder of Chez Panisse, shares her 10 career changing dishes

Recipe: Alice Waters' Chickpea and Broccoli Rabe Soup — Cooking Fresh from the Pantry

Alice Waters' Chickpea and Broccoli Rabe Soup

Last summer, by absolute luck, I scored a last-minute reservation at Alice Waters' Chez Panisse Cafe in Berkley, California

NYT Cooking: This adaptation of Alice Waters’s lemon meringue pie came to the Times in a 1987 article in the Sunday magazine. It takes a little time, but your efforts will be rewarded with a spectacular centerpiece dessert to be proud of: a cloud of toasted meringue atop a pool of buttery and bright lemon curd in a light and flaky crust. If you can't find Meyer lemons, regula...

Chez Panisse Meyer Lemon Meringue Pie

NYT Cooking: This adaptation of Alice Waters’s lemon meringue pie came to the Times in a 1987 article in the Sunday magazine. It takes a little…

Alice Waters' Parsley and Anchovy Sauce on Food52

Alice Waters' Parsley and Anchovy Sauce

Alice Waters demonstrates a classic, salty herb and anchovy sauce which goes well over fish, meat or vegetables.

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