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Mahjouba - Algerian pancakes filled with tomatoes & onions - street food

Mahjouba – Algerian tomato & onion filled pancake

Français Mahjouba is one of the most popular street foods in Algeria. It is a sort of a pancake/crepe made of semolina, filled with a mixture of cooked onion & tomatoes. I love it served with a…

Maaqouda is a potato fritter recipe that is popular throughout North Africa. It is especially prepared during the Ramadan period. #algeria…

Maaqouda

Algeria - Maaqouda is a potato fritter recipe that is popular throughout North Africa. It is especially prepared during the Ramadan period.

I've been dying for Mahjouba (Algerian Crêpes) and I didn't even know it!  @saveurmag

Mahjouba (Algerian Crêpes)

Mahjouba (Algerian Crêpes) These thick, flaky crêpes stuffed with a tomato-based filling are a typical street snack in Algeria. These thick, flaky crêpes stuffed with a jammy tomato-based filling are a typical street snack in Algeria.

Chorba Bayda - Algerian White Chicken Soup

Chorba Bayda – Algerian White Chicken Soup

Algerian Pecan Cookies (Mkhabez).

Mkhabez (Pecan Cookies): You can use any kind of nuts: almonds, walnuts, pecans or even pistachios.

An Algerian coca is a small turnover filled with frita, a mixture of bell peppers, tomatoes and onions that are simmered in olive oil. For the dough: 5 cups flour, 2 egg yolks, 3/4 cup olive oil, 1/2 cup water (more or less depending on the quality of the flour), 1-1/2 t salt. For frita: 2 green bell peppers, 2 red bell peppers, 1 onion and/or 3 garlic cloves, 8 fresh tomatoes, 1/4 cup olive oil

Algerian Coca - Traditional Recipe

An Algerian coca is a small turnover filled with frita, a mixture of bell peppers, tomatoes and onions that are simmered in olive oil.

Chicken with Honey and Saffron - A fragrant Moroccan one-pot chicken recipe from Debbie Major.

North African chicken with honey and saffron

North African chicken with honey and saffron - a fragrant Moroccan one-pot chicken recipe from Debbie Major.

My Loubia Lubia Loobia - Classic Algerian Beans! Recipe - Food.com

My Loubia / Lubia / Loobia - Classic Algerian Beans

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne. (Photo: Andrew Scrivani for The New York Times)

Shakshuka With Feta

Mahjouba - Algerian pancakes filled with tomatoes & onions - street food

Mahjouba – Algerian tomato & onion filled pancake

Français Mahjouba is one of the most popular street foods in Algeria. It is a sort of a pancake/crepe made of semolina, filled with a mixture of cooked onion & tomatoes. I love it served with a…

Maaqouda - Algerian potato fritter                                                                                                                                                                                 More

Maaqouda

Maaqouda is a potato fritter recipe that is popular throughout North Africa. It is especially prepared during the Ramadan period.