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Everything you need to know about Smoking Meat.

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Cooking crazy-good fare on the grill is a favorite pastime of the season. Take your skills to a new level by getting in on the best way to add some extra flavor!

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I recently built this smoke house at my cabin. I have smoked some pork, beef and chicken. Did jerky twice and it was great. Plan to do some jerky this weekend.

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da Your House & Garden

10 Impressive DIY Smokehouses For Cooking And Preserving Food

Here are 10 impressive DIY smokehouse ideas to smoke and BBQ your wild game, steaks and fish all year round.

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Ristorante La Capinera di Taormina - Affumicatura

REBER KIT AFFUMICATURA A FREDDO http://www.decariashop.it/home/13975-reber-kit-affumicatura-a-freddo.html

da Bon Appétit

You Can Build a Smoker from a Filing Cabinet

You Can Build a Smoker from a Filing Cabinet

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da Foursquare

Calizzano

#Castagna essiccata nei tecci di Calizzano e Murialdo posta ad essiccare in piccole costruzioni in pietra (tecci) sui soffitti a graticcio, sopra un fuoco basso e costante; dopo circa 2 mesi di affumicatura, le castagne vengono sbattute per eliminare la scorza; sono di sapore dolce #typi #settembre #castagna

Franklin's BBQ YouTube channel teaches you how to do barbecue right. Award winning Texas Barbecue in your own backyard...

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Senza cottura: ricette con il salmone affumicato - La Cucina Italiana: ricette, news, chef, storie in cucina