We’ve been beavering away to create a something that’ll allow you to enjoy authentic barbecue flavours even when the weather fails you..
17 Diagrams That Will Make You Better At Eating Meat
For getting started with a smoker:
10 Simple and Inexpensive DIY Meat Smokers
10 different DIY smokers that you can make at home
How to perfectly cook a Tri-Tip on the smoker and what wines to pair with this incredible cut of meat
8 Easy Tips to Smoking Meat Like a Pro - The first step to bringing out the robust flavor of ribs, brisket and other meats is selecting the best meat smoker and deciding which fuel option — charcoal, electric or gas – works best for you. Smokers are fueled by propane gas, electricity or traditional charcoal briquettes. The fuel in turn heats wood that generates smoke. http://www.odumagazine.com/8-easy-tips-to-smoking-meat-like-a-pro/
How To Smoke Ribs Using The 2-2-1 Method
How To Smoke Ribs Using The 2-2-1 Method for The Big Green Egg or Any Other Smoker!
How to setup and modify offset smokers such as the Brinkmann Pitmaster, Brinkmann Smoke'N Pit Professional (a.k.a. SNPP), Char-Broil Silver Smoker, Char-Broil American Gourmet, Bar-B-Chef, and the Char-Griller Smokin Pro.
How To Clean Masterbuilt Electric Smokers - YouTube