Green Goddess Dressing 1/2 c mayonnaise 1/2 c sour cream 1/2 c chop gr onions, white & green 2 TBS chop chives 2 TBS basil (or tarragon) 2 TBS parsley 1 TBS anchovy paste (don't leave this out) 4 TBS lemon juice, freshly squeezed 1 clove garlic Add all ingredients in a blender or food processor. Blend until smooth. Use immediately or refrigerate.
Vegan Green Goddess Dressing that's packed with greens, apple cider vinegar, EVOO and is completely dairy-free. Perfect over a kale salad, a sweet potato, or even used as a dip. | The Foodie Dietitian @karalydon