Eva Balzano

Eva Balzano

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Eva Balzano
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56 Fermented & Probiotic Drinks {beyond kombucha & kefir} | I have one last trick up my sleeve... If you won't EAT your probiotics, surely you'll DRINK them! We all know about Kombucha and kefir... here are 56 more fermented beverages *beyond* kombucha and kefir! Who knew there were so many variations of kvass and homemade soda?! | TraditionalCookingSchool.com

Tepache: fermented pineapple water- peel of one pineapple, one cup organic sugar, 2 qts water, optional stick of cinnamon and 3 cloves, let ferment at room temp hours.

Kombucha wine

Here are some pictures from when I made the kombucha wine about a month ago to the day. Kombucha wine=Fully fermented kombucha tea + champagne yeast + more sugar + time and dark + bottles + more t…