Erika
Altre idee da Erika
Black Bean Spinach Enchiladas; So Healthy And Delicious!

Black Bean Spinach Enchiladas; So Healthy And Delicious!

Limoncello cupcakes

Limoncello cupcakes

Red Lobster Cheddar Bay Biscuits-Top Secret Version

Red Lobster Cheddar Bay Biscuits-Top Secret Version

Spinach & Artichoke Melts!

Spinach & Artichoke Melts!

Buffalo Chicken French Breads

Buffalo Chicken French Breads

Apple Pie Cookies: easy recipe but sooo yummy! Uses refrigerated pie crust, canned pie filling + homemade streusel topping. Like eating a piece of pie but this one's easier & less mess :) Could also use any other pie filling of your choice.

Apple Pie Cookies: easy recipe but sooo yummy! Uses refrigerated pie crust, canned pie filling + homemade streusel topping. Like eating a piece of pie but this one's easier & less mess :) Could also use any other pie filling of your choice.

The Perfect Baked Potato. Slice potato almost but not all the way through. Tuck butter between slices. Bake until tender. Dribble with sour cream. Shower with grated cheese. Bake again until melted and gooey. Lavish with more sour cream and chopped scallion or crumbled bacon or chili or whatever you please.

The Perfect Baked Potato. Slice potato almost but not all the way through. Tuck butter between slices. Bake until tender. Dribble with sour cream. Shower with grated cheese. Bake again until melted and gooey. Lavish with more sour cream and chopped scallion or crumbled bacon or chili or whatever you please.

dinner salad: organic baby beet greens from thinning the garden, dressing- water, olive oil, slash balsamic vinegar, splash red cider vinegar,1/4 t organic agave syrup, drop 1/4 t of dijon mustard, salt, freshly ground pepper, Italian herbs. Served with crusty whole grain baguette, olive oil and Chateau Lorraine Chardonnay. Yum.

dinner salad: organic baby beet greens from thinning the garden, dressing- water, olive oil, slash balsamic vinegar, splash red cider vinegar,1/4 t organic agave syrup, drop 1/4 t of dijon mustard, salt, freshly ground pepper, Italian herbs. Served with crusty whole grain baguette, olive oil and Chateau Lorraine Chardonnay. Yum.

Skinny Spaghetti Squash Alfredo

Skinny Spaghetti Squash Alfredo

you be the anchor that keeps my feet on the ground...and you be the wings that keep my head in the clouds.

you be the anchor that keeps my feet on the ground...and you be the wings that keep my head in the clouds.