Catherine

Catherine

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Catherine
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Gateau Pithiviers....is a round, enclosed pie usually made by baking two disks of puff pastry, with filling stuffed in between and this one has almonds stuffed in between

500 g puff pastry For the almond filling: 60 g butter at room temperature 60 g sugar 100 g ground peeled almonds 1 egg tsp almond flavoring or 1 tablespoon rum