Carino's Spicy Romano Chicken - a family fav!! Note: use 1/2-3/4 tsp Cayenne til you know how spicy your family likes it. Also, use half and half, not cream - maybe even 2%? maybe 1/2 the black pepper too. It's very spicy!

Our little mister loves spicy food.Carino's Spicy Romano Chicken - a family fav! Note: use tsp Cayenne til you know how spicy your family likes it. Also, use half and half, not cream - maybe even maybe the black pepper too. It's very spicy!

Fudgy Brownies with Cookie Butter Frosting

Fudgy Brownies with Cookie Butter Frosting

Brownies w/Cookie Butter Frosting: for the cookie butter frosting- 3 tablespoons softened butter 3 tablespoons cookie butter {or peanut butter} teaspoon vanilla extract 1 cup powdered sugar 1 tablespoon milk

Italian Food - Conchiglioni ripieni di ricotta e pesto al basilico

Italian Food - Conchiglioni ripieni di ricotta e pesto al basilico (I like to pretend they're escargot- because they're in shells and let's be honest- snails?

Focaccine di patate filanti cotte in padella

Focaccine di patate filanti cotte in padella

Gnocchi di zucca

Pumpkin, Quinoa and Hazelnut Gnocchi and Some Chocolate Pot de Creme :: Cannelle et VanilleCannelle et Vanille (gluten free and casein free)

Lemony Mascarpone and Asparagus Pasta

Simple Lemony Mascarpone Pasta *yummy and light. Used only mascarpone, no feta. lemon, no heavy cream. Used cups milk and about 1 cup pasta water. Asparagus and broccoli +peas.

Crostatine di pancarrè con prosciutto e formaggio

CROSTATINE DI PANCARRè con prosciutto e formaggio

Kabocha squash is made for purées.

Winter Squash Carbonara with Pancetta and Sage

This Winter Squash Carbonara with Pancetta and Sage is made creamy with a squash purée—no cream or egg yolks in sight.

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