These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!

Italian Cream Puffs with Custard Filling (St. Joseph’s Day Pastries)

Aujourd'hui, mercredi, c'est une recette idéale pour le goûter des petits comme des grands. La brioche Butchy, a eu son heure de gloire sur les blogs il y a quelque temps, la recette a pas mal tourné. Je l'ai réalisé plus d'une fois mais jamais mise en...

Brioche buchty

Simple Cheese Danish Recipe

Simple-Cheese-Danish 2 sheets frozen puff pastry 200 g cream cheese temperature sugar almond extract vanilla extract 1 egg yolk 1 egg beaten & for egg wash

This might be the best chocolate croissant recipe ever.

The Bojon Gourmet: Rye Flour Pains au Chocolat (Chocolate Croissants) Recipe by Greatest Cook Ever G - Key Ingredient

Sfogliatelle ricce napoletane fatte in casa - Arte in Cucina Ricetta http://www.napolike.it/ricetta-sfogliatella-riccia

Sfogliatelle ricce napoletane fatte in casa

Sfogliatelle ricce napoletane fatte in casa vickyart (Not sure what these are or what language it's even in, but they look good(.

Pinterest
Search