Le Pardulas - or Casadinas are hexagonal shape ricotta or pecorino cheese tarts, they are prepared during Easter time. Yammy!

Le Pardulas - or Casadinas are hexagonal shape ricotta or pecorino cheese tarts, they are prepared during Easter time. Yammy!

Ciambelline, dolci tipici sardi, semplici da preparare, dorate e friabili.

Ciambelline, dolci tipici sardi

Ciambelline, dolci tipici sardi, semplici da preparare, dorate e friabili.

Vera in cucina "Tiliccas" di mandorle e Saba e un servizio da tè speciale! - Vera in cucina

Vera in cucina "Tiliccas" di mandorle e Saba e un servizio da tè speciale! - Vera in cucina

Sardinia, porceddu, the roasted piggy and Salsicha fresca, homemade Sarinian style delicious sausage!!!

Sardinia, porceddu, the roasted piggy and Salsicha fresca, homemade Sarinian style delicious sausage!!!

Malloreddus con piselli, guanciale stagionato e zafferano

Malloreddus con piselli, guanciale stagionato e zafferano

Cucina sarda: pane frattau con uova in camicia e pecorino | Ricette di ButtaLaPasta

Cucina sarda: pane frattau con uova in camicia e pecorino | Ricette di ButtaLaPasta

Copulettas are a specialty of the wine-making region of Gallura, and I think they are interesting and delicious. To make them, you will need a bottle of saba, or cooked grape must. The acidity of the saba balances the sweetness of the almond paste, and is essential to the flavor of the filling.

Copulettas are a specialty of the wine-making region of Gallura, and I think they are interesting and delicious. To make them, you will need a bottle of saba, or cooked grape must. The acidity of the saba balances the sweetness of the almond paste, and is essential to the flavor of the filling.

Pane carasau #Sardinia Traditional crispy flat bread

Pane carasau #Sardinia Traditional crispy flat bread

Mostaccioli di Oristano

Mostaccioli di Oristano

My Art - Roberto Murgia: GALLETTINE SARDE

My Art - Roberto Murgia: GALLETTINE SARDE

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