A Delicious Welcome to Fall with Aperol!

A Delicious Welcome to Fall with Aperol!

Brunch…Prosciutto Burrata Asparagus Salad with melon, tomatoes, arugula & pesto. Perfect as a salad or antipasto appetizer platter.

Prosciutto Burrata Asparagus Salad

Brunch…Prosciutto Burrata Asparagus Salad with melon, tomatoes, arugula & pesto. Perfect as a salad or antipasto appetizer platter.

Tomato-mozzarella and grilled eggplant salad with basil-olive oil, aceto balsamico, pesto and fresh cilantro | Nads Healthy Kitchen

Tomato-mozzarella and grilled eggplant salad with basil-olive oil, aceto balsamico, pesto and fresh cilantro | Nads Healthy Kitchen

IMG_7452

Antipasto Kabobs

IMG_7452

Antipasto Kabobs - I wouldn't put pasta on mine...but love the concept of making antipasto kebabs with tomatoes, cheese, basil, chargrilled eggplant/capsicum/zucchini, onion, salami, chorizo etc...yum!

Antipasto Kabobs

Antipasto Kabobs - I wouldn't put pasta on mine...but love the concept of making antipasto kebabs with tomatoes, cheese, basil, chargrilled eggplant/capsicum/zucchini, onion, salami, chorizo etc...yum!

The famous planks at Jamie's Italian. Served with your favorite cured meats, Italian cheeses, and pickled vegetables. www.bingohall.com

The famous planks at Jamie's Italian. Served with your favorite cured meats, Italian cheeses, and pickled vegetables. www.bingohall.com

Pear Blue Cheese Crostini

pear and Blue Cheese Crostini Appetizer recipe.

Pear Blue Cheese Crostini

CROSTINI STATION - Your Next Level Cheese Plate | Community Post: 12 Cheese Plates That Will Change Your Life

Community Post: 12 Cheese Plates To Inspire You This Winter

CROSTINI STATION - Your Next Level Cheese Plate | Community Post: 12 Cheese Plates That Will Change Your Life

"Bunch of tomatoes": small cherry tomatoes, mozzarella cheese, basil leaves

"Bunch of tomatoes": small cherry tomatoes, mozzarella cheese, basil leaves

Chips in aperitivo: dalla patata allo zucchino, ma sempre con sapore. #Italy4people approved.

Chips di zucchine

Chips in aperitivo: dalla patata allo zucchino, ma sempre con sapore. #Italy4people approved.

Pinterest
Cerca