Perfect bite sized desserts for any special occasion or Easter brunch this weekend. With a buttery, flaky flower crust and sweet, tart creamy filling, this dessert will have all of your guests wanting more.
Heart shaped gingerbread with a slit to hang from a glass of mulled wine (make the cut rather wide before baking because gingerbread swells slightly in the oven). I'm not sure about the wine. The cookie sounds like a cute and simple thing