Elisa Letizia
Altre idee da Elisa
I made this delicious, homemade, dark chocolate tart (or should I say dark chocolate tartlets) with a silky cacao glaze and pistachios for my grandad's birthday last weekend. It is really easy to make, easier than it looks. It's made with homemade tart shells with the most flaky crust ever. We always use this recipe and we absolutely love it. This chocolate tart is unbelievably rich in flavor, silky and the chocolate literally melts in your mouth (it doesn't get any better). It can be served…

I made this delicious, homemade, dark chocolate tart (or should I say dark chocolate tartlets) with a silky cacao glaze and pistachios for my grandad's birthday last weekend. It is really easy to make, easier than it looks. It's made with homemade tart shells with the most flaky crust ever. We always use this recipe and we absolutely love it. This chocolate tart is unbelievably rich in flavor, silky and the chocolate literally melts in your mouth (it doesn't get any better). It can be served…

Devil's Food Cake

Devil's Food Cake

This cake is not named for the bypass you might feel you'd need after eating it, but in honour of the four choc-factors that comprise its glory: cocoa to make the cake; chocolate chips or morsels to fold into it; a chocolate syrup to drench it once out of the oven; flakily sliced dark chocolate to top it before slicing.  I love this for tea, even for weekend breakfast, or late at night when its melting squidginess tends to fall darkly on to my white sheets - and I don't care. It's always…

This cake is not named for the bypass you might feel you'd need after eating it, but in honour of the four choc-factors that comprise its glory: cocoa to make the cake; chocolate chips or morsels to fold into it; a chocolate syrup to drench it once out of the oven; flakily sliced dark chocolate to top it before slicing. I love this for tea, even for weekend breakfast, or late at night when its melting squidginess tends to fall darkly on to my white sheets - and I don't care. It's always…

Buttermilk

Buttermilk

La ricetta della panzanella di Anna Moroni del 18 maggio 2016, a "La prova del cuoco"

La ricetta della panzanella di Anna Moroni del 18 maggio 2016, a "La prova del cuoco"

Immagine 8 di CAMICIA CASUAL di Zara

Immagine 8 di CAMICIA CASUAL di Zara

Immagine 8 di CAMICIA TESSUTO GREZZO di Zara

Immagine 8 di CAMICIA TESSUTO GREZZO di Zara

Immagine 6 di CAMICIA LINO COLLO ALTO di Zara

Immagine 6 di CAMICIA LINO COLLO ALTO di Zara

Una salsa d'accompagnamento dal sapore mediorientale, vegana e deliziosa? Prova la mia versione del babaganoush, il caviale di melanzane!

Una salsa d'accompagnamento dal sapore mediorientale, vegana e deliziosa? Prova la mia versione del babaganoush, il caviale di melanzane!

Un tocco mediorientale nel tuo piatto? Prova questa salsa saporita  e versatile, da spalmare o aggiungere al riso... ecco il mio hummus!

Un tocco mediorientale nel tuo piatto? Prova questa salsa saporita e versatile, da spalmare o aggiungere al riso... ecco il mio hummus!