Pasticceria Maria Grammatico in Erice, Sicilia. Read the beautiful story of Maria Grammatico in her book, "Bitter Almonds". The story is unforgettable, and the authentic, traditional, old recipes are wonderful.
Bottles of Brunello of Montalcino Red Wine, Casanova di Neri Winery, Tuscany, Italy
Spaghetti con pesto di topinambur e briciole di pane, sesamo e limone
Scamorza cheese from the Molise region of Italy. Scamorza (Italian pronunciation: [skaˈmɔrttsa]) is an Italian cow's milk cheese, similar to mozzarella. Artisanal cheesemakers generally form the cheese into a round shape, and then tie a string around the mass one third of the distance from the top, and hang to dry.