МК по пошиву пышной юбки с фатиновым подъюбником - Шьем легко и красиво

Шитьё

МК по пошиву пышной юбки с фатиновым подъюбником - Шьем легко и красиво

Freshly made filled pasta in Bari, Italy. ( A. Carman) Puglia

Freshly made filled pasta in Bari, Italy. ( A. Carman) Puglia

fun snacks

fun snacks

Only in Italy...

Only in Italy...

Pasticcini ai fichi e pasta di mandorle

Pasticcini ai fichi e pasta di mandorle

Caponata siciliana, ricetta tradizionale

Caponata siciliana

Caponata siciliana, ricetta tradizionale

Pasticceria Maria Grammatico in Erice, Sicilia. Read the beautiful story of Maria Grammatico in her book, "Bitter Almonds". The story is unforgettable, and the authentic, traditional, old recipes are wonderful.

Pasticceria Maria Grammatico in Erice, Sicilia. Read the beautiful story of Maria Grammatico in her book, "Bitter Almonds". The story is unforgettable, and the authentic, traditional, old recipes are wonderful.

Bottles of Brunello of Montalcino Red Wine, Casanova di Neri Winery, Tuscany, Italy

Bottles of Brunello of Montalcino Red Wine, Casanova di Neri Winery, Tuscany, Italy

Spaghetti con pesto di topinambur e briciole di pane, sesamo e limone

Spaghetti con pesto di topinambur e briciole di pane, sesamo e limone

Scamorza cheese from the Molise region of Italy. Scamorza (Italian pronunciation: [skaˈmɔrttsa]) is an Italian cow's milk cheese, similar to mozzarella. Artisanal cheesemakers generally form the cheese into a round shape, and then tie a string around the mass one third of the distance from the top, and hang to dry.

Scamorza cheese from the Molise region of Italy. Scamorza (Italian pronunciation: [skaˈmɔrttsa]) is an Italian cow's milk cheese, similar to mozzarella. Artisanal cheesemakers generally form the cheese into a round shape, and then tie a string around the mass one third of the distance from the top, and hang to dry.

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