TITAN is a range hood inspired by professional restaurant kitchens. It projects a similar forward sloping design that opens up the kitchen and delivers added head room & safety for the busy gourmet.
PILATO - The rounded front, beautifully sloping angles and stainless steel finish of this hood make it a striking visual statement.
RISE - When the view from the window is too beautiful to be blocked by a typical kitchen hood, this is a perfect solution since it can be hidden inside the surface of the cooktop. When in use, it rises to 14 inches from the hob (almost twice the height of competitors) ensuring greater efficiency to clean air of the kitchen.
LEONE's crisp lines, beveled rim and gleaming stainless steel deliver professional cooking with a sense of style. Give your kitchen a splash of Italian design with a chimney style hood that has the extra depth and power required to support professional ranges and cooktops.
The curved glass surface of the Glide hood captures easily more fumes. You can also slide it in when not in use.
PALERMO provides professional grade performance, while it's 28 1/4" width and 10 3/4" depth enables it to be discreetly installed within standard 12" deep cabinetry, making it ideal for smaller kitchens or where the range hood needs to be out of sight.
FOGLIA is a #kitchenHood that features a gently arched front that softens the unit's profile and provides an angled panel for easy access to the controls. Available in 30" & 36" widths, Foglia #hood includes a powerful 600 CFM blower
SALICE conveys understated elegance with a gently tapered canopy that measures only 5" tall. This hood opens up the kitchen for entertainment and conversation.
With LUGANO, the beauty of stainless steel conveys understated elegance, with a gently tapered hood that measures only 5" high.
Like all of the hoods in the Elica Stream line, Stoney island is also meant for anyone who loves high-technological solutions, where Elica hoods and cooktops automatically communicate with one another, recognizing quality and quantity of cooking vapors, thus accordingly adjusting performance levels.