Eleonora Pavoncello

Eleonora Pavoncello

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Eleonora Pavoncello
More ideas from Eleonora
Braised in Barolo...brasato al barolo

Braised in Barolo.brasato al barolo

Pasta with fresh tomato, fava beans and pecorino cheese...  Rigatoni con pomodorini, fave e pecorino

Pasta with fresh tomato, fava beans and pecorino cheese. Rigatoni con pomodorini, fave e pecorino ginger-and-tomato

Rice with asparagus and almonds...  Riso con asparagi e mandorle

Ever tried to make an italian Risotto? is undoubtedly the best to create a creamy dish.

Salmon and spinach strudel...strudel di salmone e spinaci

Salmon and spinach strudel.strudel di salmone e spinaci

Tortellini with broad bean and bacon...  Tortellini con fave e pancetta affumicata

While Latin and Mexican fare restaurants popped up like crazy over the past few years (and we love that), with the arrival of a few new Italian restaurants, the cuisine of Italy seems to be taking over .