The secret of the mirror glaze for the cake           Ingredients: Gelatin 12 g Sugar 150 g 75 g water 150 g of glucose syrup or corn syrup 150 g of white chocolate 100 g of condensed milk food coloring Preparation: 1. Soak the gelatin sheets in water. 2. In a saucepan combine sugar, water and glucose syrup (in the extreme case, replace or invert molasses corn syrup). 3. Put on the fire and warm the mixture to dissolve the sugar. Add the squeezed gelatin and mix. 4. White Chocolate smash…

The secret of the mirror glaze for the cake

The secret of the mirror glaze for the cake Ingredients: Gelatin 12 g Sugar 150 g 75 g water 150 g of glucose syrup or corn syrup 150 g of white chocolate 100 g of condensed milk food coloring Preparation: 1. Soak the gelatin sheets in water. 2. In a saucepan combine sugar, water and glucose syrup (in the extreme case, replace or invert molasses corn syrup). 3. Put on the fire and warm the mixture to dissolve the sugar. Add the squeezed gelatin and mix. 4. White Chocolate smash…

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7 Easy Ways to Decorate Cupcakes Using Tip 1G - Create 7 fancy cupcake designs using just a single tip! Here a drop flower Wilton Tip 1G and three vibrant colors of icing create seven impressive cupcake designs perfect for any occasion.

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Trofie al forno speck e noci

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**THIS IS ALL I NEED (pmw) Which Frosting Nozzle Infographic-video on my Cake Techniques also

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Hamburger di patate e zucchine

hamburger di patate e zucchine (3):

La prova del cuoco settembre 2016 ma

La prova del cuoco settembre 2016 ma

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