One Pan Mexican Quinoa - Wonderfully light, healthy and nutritious. And it's so easy to make - even the quinoa is cooked right in the pan! Badass Billy loves Quinoa, anything Mexican, and anything in one pan!
SALMON SALAD WITH LIME VINAIGRETTE ~ 1 oz. filet wild-caught salmon 1 t. ground cumin organic garlic salt ground pepper Lime Vinaigrette 2 T. extra-virgin olive oil 2 T. fresh lime juice (about ½ large lime) ½ t.
Pancake hearts from Una de Dos (in Spanish). Gorgeous lacy pancakes for a weekend breakfast. To make these, use a squeeze bottle with a narrow tip and squeeze out narrow scrolls of pancake batter in a pretty pattern.