Ingredients - 350 g flour - 80 g softened butter - 2 egg yolks - 140 grams of warm milk - 3 tablespoons sugar - 1 vanilla sugar package - 10 grams of yeast - A little sweet milk for rolls top - powdered sugar
Brioche feuilletée au sucre de Philippe Conticini - La popotte de Manue-(and the best part is that I can read and understand the French :))
Fiocchi di neve: soffici, golosi e ripieni di una deliziosa crema al latte e ricotta. [Milk cream brioche balls]
Sugar Pie