My husband is not a fan of fish. I’m still baffled by his distaste to this day – I mean, if there was a single food group I couldn’t bear giving up, it would hands down be seafood. So I knew I was onto something good when I recently tried converting him (for the umpteenth […]
This roasted fennel salad with apples and radicchio is a bright, nutritious, fall salad recipe. It's sweet and nutty, hearty and satisfying. Perfect for a light vegetarian lunch or Thanksgiving salad side dish.
smoky salmon tartare with lemon and capers If you love serving smoked salmon for a starter, this is a great modern twist. The salmon is finely chopped and tossed in a fragrant dressing of lemon, shallots and capers. Serve with thin slices of melba toast.