Cakes....

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372K views · 37K reactions | Brown butter banana Cinnamon Cake ! It’s sweet, moist & has a nutty aroma 🍌 One of my FAVORITE cakes ever. Cinnamon filling: Brown sugar 70g Cinnamon 2 tbsp Melted brown unsalted butter 50g cake: AP flour 240g coconut sugar 90g Baking powder 1 Tbsp Egg 1 Milk 200ml Vanilla extract 2 tsp mashed banana 2 Melted unsalted butter 55g - Icing Powdered sugar 100g Milk 25-30ml preheat oven to 350 degrees. prepare the cinnamon filling first. Combine all the ingredients and mix together. set aside in a bowl, add in the mashed bananas, browned butter, and sugar. Whisk together until mixed. Add in the egg, vanilla, and milk. Mix evenly. Then sift in your flour and baking powder. Fold all together with a spatula and then pour batter into baking pan. Get the cinnamon filling and pour dollops of it on top. Swirl it all together with a knife. Bake for 40 minutes! Cool and add icing:) | Michelle Kim 김하나
Brown butter banana Cinnamon Cake ! It’s sweet, moist & has a nutty aroma 🍌 One of my FAVORITE cakes ever. Cinnamon filling: Brown sugar 70g Cinnamon 2 tbsp Melted brown unsalted butter 50g cake: AP flour 240g coconut sugar 90g Baking powder 1 Tbsp Egg 1 Milk 200ml Vanilla extract 2 tsp mashed banana 2 Melted unsalted butter 55g - Icing Powdered sugar 100g Milk 25-30ml preheat oven to 350 degrees. prepare the cinnamon filling first. Combine all the ingredients and mix together. set asi
356K views · 3.4K reactions | Don't throw away mango peels! Make this delicious recipe! | mango | Don't throw away mango peels! Make this delicious recipe! | By SuperYummy | Okay so once you make this recipe you're never going to want to throw mango peel away ever again. Yes you heard me. I said mango peel. Okay so I'm adding the peel of two mangoes. And then I'm going to add a cup of sugar. I've also got three eggs that are going in. Three tablespoons of margarine. Going into our blender and a half a cup of water. Okay so now we're going to mix everything together. Put the lid on the blender. Get that going. Alright it's looking good. It's going to look like this. So let's move on to our next step here. So here I'm going to add two cups of flour into a bowl. I'm going to put through sieve to get out any lumps. Just like that. Looking good. And I'm going to add my mixture that we just blended. Gonna add that into our flour. This is a really tasty cake. Just wait until you see. I know we use mango peels but but trust the process. Make sure when you use your peel that you're washing it really really well before you put it into the blender. We want to make sure it's clean. That's pretty important so don't forget to do that. This cake tastes like the rind of a fruit but in a good way. Alright so after B really well. This is starting to come together just like that. We're now going to add a tablespoon of baking powder into our batter and mix slowly. We don't want to overmix. Just until we get our baking powder incorporated. Okay. So I've got a prepared baking dish here with butter and I've dusted it with a bit of flour. And honestly we make this recipe all the time at home. Everyone really likes it. I promise you're going to enjoy it. It's it's it's a crowd pleaser for sure. Okay scrape our bowl. Make sure we get all of that butter that we worked so hard to make. Okay there we go. Now I'm going to bake this for 30 minutes at 355 degrees Fahrenheit. Okay So while our cake is baking we're going to make a jam. Um so to make our jam we're going to need five tablespoons of chopped mango. Just like that. Take our remaining mango into the blender. Gently and slowly. Get them all in there. This is a quick and easy jelly. It comes together pretty quick. And you can use whatever jelly you prefer. It's totally up to you. Okay so now all of our mangoes in there. We're going to add a cup of sugar. They'll be nice and sweet. And we're going to blend away. Okay so now that that is all blended together we're going to take our mango puree and pour into a pan into a frying pan. Now I'm going to turn my pan on to medium heat here. And stir until it starts to thicken. Okay so once it starts to boil a little bit and bubble it's time to add those mangoes that we separated. From before. We're going to mix those in. Stir everything really well. And these mango pieces are so good. They have a special flavour. And if you have someone in your life who loves mango. This is the cake you want to make for them. Okay so our jelly's looking nice and thick and it is ready. We're turn the heat off and our cake is ready. This is what it looks like and we're going to pour our mango jelly on top. Oh my gosh. Look at this. It looks so good. It's so pretty to look at. I mean, look at it. Come on. Adding our jam. This is such a fluffy cake. Look at that. Look how perfect that looks.
Don't throw away mango peels! Make this delicious recipe! | mango, recipe | Don't throw away mango peels! Make this delicious recipe! | By SuperYummy | Facebook
these easy desserts are so good! | dessert, ingredient | these easy desserts are so good! Charles and Kim make yummy desserts using simple ingredients. | By Charles Parks | Facebook
these easy desserts are so good! | dessert, ingredient | these easy desserts are so good! Charles and Kim make yummy desserts using simple ingredients. | By Charles Parks | Facebook
5.9M views · 3.3K comments | easy holiday cake | chocolate cake, chocolate brownie, cake | easy holiday cake Charles and Kim make a yummy cake using brownies, chocolate cake, and home made gnache. | By Charles Parks | Facebook
5.9M views · 3.3K comments | easy holiday cake | chocolate cake, chocolate brownie, cake | easy holiday cake Charles and Kim make a yummy cake using brownies, chocolate cake, and home made gnache. | By Charles Parks | Facebook
118K views · 1.1K reactions | Scrumptious vanilla, strawberry bundt cake | Scrumptious vanilla, strawberry bundt cake Olivia uses white cake mix, insant vanilla jello pudding mix, milk, eggs, oil, vanilla extract, sour cream,... | By Olivia | Facebook
118K views · 1.1K reactions | Scrumptious vanilla, strawberry bundt cake | Scrumptious vanilla, strawberry bundt cake Olivia uses white cake mix, insant vanilla jello pudding mix, milk, eggs, oil, vanilla extract, sour cream,... | By Olivia | Facebook
55K views · 652 reactions | Easy winter time treat | Easy winter time treat I make a pecan upside down cake. | By Rick's Friend Justine | Facebook
55K views · 652 reactions | Easy winter time treat | Easy winter time treat I make a pecan upside down cake. | By Rick's Friend Justine | Facebook
63K views · 880 reactions | With just a few ingredients I make this delicious recipe with bananas | With just a few ingredients I make this delicious recipe with bananas | By Super Recipes | Facebook
63K views · 880 reactions | With just a few ingredients I make this delicious recipe with bananas | With just a few ingredients I make this delicious recipe with bananas | By Super Recipes | Facebook
1.1M views · 14K reactions | I only want to eat tangerines this way, a quick and easy recipe | I only want to eat tangerines this way, a quick and easy recipe | By Fantastic Recipes | I just want to eat tangerines like this, a quick and easy recipe. I'll start our recipe peeling five tangerines. Then we'll cut them in half. Tell me how you like to use fruit in your home. I'd love to know. I'm sure you'll be surprised at the result and even do it often in your home. Now in a bowl we will add an egg. And 50 grams of sugar. Let's mix it up. I doubt you've ever made a recipe like this before. I'll also add 100 milliliters of milk and 60 milliliters of oil. Once again let's move everything. Do it at your house and then come back here to tell me what you think. I'm sure you'll love it. Next we will add 170 grams of wheat flour. After I learned how to make this recipe I never wanted to eat tangerines otherwise. I'll add a teaspoon of baking powder and before I forget, tell me which city you're watching so I can send you a special hug. Today's hug goes to Kabita Bassman from Denmark. I'm glad you're enjoying our recipes. Now, I will add some butter inside a pan. I'm using a kitchen brush to spread well. Let's put two tablespoons of sugar in the pan. Guys, I'm sure even your friends will ask you to teach her as good as it gets. I'll transfer the halves we cut from the tangerines into the pot. I have no doubt that will enter into your routine just as entered into mine. With a few everyday ingredients, we can make an easy recipe and very delicious. Let's add the mixture we prepared earlier inside the pan. My friends love it when I make this recipe at home. It is a great option to eat in the afternoon or even in the evening as a quick snack. It's so good that when I do it, there's never anything left. Let's cover and cook for 10 minutes. After that time, I will use a dish to turn our recipe. Look how pretty she looks and you'll be surprised how good she looks. And our recipe was already ready look what delight was. Perfect to do on days you don't have much time to cook. It entered my favourites list the first day I tried it. Teach this recipe to that friend of yours who loves fruit. I'm sure he will often do in his house. I hope you enjoyed this recipe. Thank you so much for watching this video so far. I'll see you in the next video. Bye.
1.1M views · 14K reactions | I only want to eat tangerines this way, a quick and easy recipe | I only want to eat tangerines this way, a quick and easy recipe | By Fantastic Recipes | I just want to eat tangerines like this, a quick and easy recipe. I'll start our recipe peeling five tangerines. Then we'll cut them in half. Tell me how you like to use fruit in your home. I'd love to know. I'm sure you'll be surprised at the result and even do it often in your home. Now in a bowl we will add an egg. And 50 grams of sugar. Let's mix it up. I doubt you've ever made a recipe like this before. I'll also add 100 milliliters of milk and 60 milliliters of oil. Once again let's move everything. Do it at your house and then come back here to tell me what you think. I'm sure you'll love it. Next we w
581K views · 6.4K reactions | That’s what bakeries do with the old bread! | That’s what bakeries do with the old bread! | By My CookBook | Facebook
581K views · 6.4K reactions | That’s what bakeries do with the old bread! | That’s what bakeries do with the old bread! | By My CookBook | Facebook
110K views · 1.3K reactions | Fluffy cake with just 3 ingredients!!! | Fluffy cake with just 3 ingredients!!! | By Tata’s kitchen | Facebook
110K views · 1.3K reactions | Fluffy cake with just 3 ingredients!!! | Fluffy cake with just 3 ingredients!!! | By Tata’s kitchen | Facebook
1.8M views · 19K reactions | This is the cake that seems impossible, but in the end everything works out! | This is the cake that seems impossible, but in the end everything works out! | By Recipe Manual | This cake might seem impossible to make but it's not and I'll show you how to make it. Okay, to start, I've got half a cup of sugar and I'm just melting it down into a caramel. Once it looks like this, I'm going to be adding in half a cup of water and it's going to start to bubble up. Now that it's done, I'm going to add it into a pan and using a spatula, I'm just going to scrape it up onto the sides of the pan. Next, I'm going to take four whole eggs. I'm going to add a can of condensed milk and I'm also going to add in 30 ounces of milk. Alright, adding our milk in there and using a whisk I'm going to mix this together really really well. So here we're actually making a pudding. So it's going to start to look like this when it's all incorporated together. Now that that step is done I'm going to take our pudding and I'm going to very gently pour it onto our pan. So this caramel is actually already pretty cooled off. Caramel loses heat pretty fast. So this isn't going to mix together too much. Alright now that that is all poured on top. We're going to go ahead and we're going to start making our cake. Okay so for our we're going to use 2 eggs. Put them in the bowl. I have half a cup of sugar. I've got half a cup of milk. We're also going to add six tablespoons of oil and six spoonfuls of chocolate. So this is 50% cocoa. Okay now we're going to take our whisk and we're going to mix everything really well. You need to make this cake at home. It's so delicious. I guarantee you're going to impress people with this recipe. It's amazing and not that hard to make. Okay now I'm going to be adding one cup of flour and one tablespoon of baking powder. Again mix everything really well using your whisk. Just be patient. Trust the process. Continue stirring. Alright it's going to start to come together and look so chocolaty and delicious. This is you know the ideal point of what we want this to look like. Okay so now that we've got this all mixed together I'm going to take this over to our pudding that we just added to our caramel and gently using a spatula I am going to very very carefully put this on top. Be very careful and trust the process. I promise you it is going to be delicious. The smell of the pudding with the chocolate is so yummy. Now I'm just taking aluminum foil here to cover everything. Aluminum foil is great for cooking and it prevents water from getting into our dough. Okay so this is all covered here. Now, I'm going to take this over and I'm going to add it into a larger pan. And I'm going to pour water about halfway up the pan. Okay now that our water is added we're going to bake this for one and a half hours at 355 degrees Fahrenheit. Okay let's see what this looks like taking off our aluminum foil. Oh look how beautiful this looks. I'm just using a skewer to make sure our cake is cooked and it's looking really good. Okay now I'm going to take our cake. And I'm going to put in the fridge for 2 hours. It is really important that we let this cool down completely before we take it out of the pan. So now our cake has been cooled and I'm going to use a plate to unmold our cake. I'm going to flip it over. This is such a fun part. Just be careful. And we're going to do the big reveal. Oh my goodness. Look how beautiful that is. We've got our pudding. We've got our caramel. We've got our chocolate cake. It is just such a gorgeous cake. And these flavours go together so well. Not to mention the different textures we've got going on here. Alright I'm going to cut into this and show you what it looks like and we're going to give it a try. Oh my gosh. I cannot wait. Look at that. Look at the layers. It is such a gorgeous cake. I really hope you try this one at home.
1.8M views · 19K reactions | This is the cake that seems impossible, but in the end everything works out! | This is the cake that seems impossible, but in the end everything works out! | By Recipe Manual | This cake might seem impossible to make but it's not and I'll show you how to make it. Okay, to start, I've got half a cup of sugar and I'm just melting it down into a caramel. Once it looks like this, I'm going to be adding in half a cup of water and it's going to start to bubble up. Now that it's done, I'm going to add it into a pan and using a spatula, I'm just going to scrape it up onto the sides of the pan. Next, I'm going to take four whole eggs. I'm going to add a can of condensed milk and I'm also going to add in 30 ounces of milk. Alright, adding our milk in there and using a wh
6.2M views · 52K reactions | I can't get enough of cooking this apple pie for my husband! It's too delicious! | apple pie, husband | I can't get enough of cooking this apple pie for my husband! It's too delicious! | By Want More Recipes | This apple pie is so delicious, it melts in your mouth. Anyone can make this wonder. Let's get started. In a bowl, add 3 eggs. And mix. One cup of sugar, 3. 5 ounces of melted butter. One cup of milk. Cinnamon powder to taste, and mix again. Zip 10. 5 ounces of wheat flour. Tell me, how do you make apple pie at your home? I'd love to know your recipe. Now add one tablespoon of baking powder. Mix well. Three apples cut into pieces. And today's shout out goes to Joseph Dias Brames Ochipriano, Portugal. He always follows our recipes. Thank you very much. Now just add the apples and mix. Put the butter in a greased and floured pans. Pick in a preheated oven at 356 degrees for 40 minutes. And our apple pie is ready. Let's unmold it. Look how beautiful it turned out. I'm going to sprinkle powdered sugar but it's optional. These apple pieces melt in your mouth. This pie is delicious. Thanks for hanging out with me. I'm Laura from Want More Recipes. See you in our next video. God bless. Take care. Bye.
6.2M views · 52K reactions | I can't get enough of cooking this apple pie for my husband! It's too delicious! | apple pie, husband | I can't get enough of cooking this apple pie for my husband! It's too delicious! | By Want More Recipes | This apple pie is so delicious, it melts in your mouth. Anyone can make this wonder. Let's get started. In a bowl, add 3 eggs. And mix. One cup of sugar, 3. 5 ounces of melted butter. One cup of milk. Cinnamon powder to taste, and mix again. Zip 10. 5 ounces of wheat flour. Tell me, how do you make apple pie at your home? I'd love to know your recipe. Now add one tablespoon of baking powder. Mix well. Three apples cut into pieces. And today's shout out goes to Joseph Dias Brames Ochipriano, Portugal. He always follows our recipes. Thank you very much. Now
564K views · 13K reactions | Pistachio Raspberry Cake | raspberry, buttercream, ganache, cake, Pistacia vera | This Pistachio Raspberry Cake is made of layers of moist Pistachio cake, with Raspberry Jam and Pistachio Ganache as fillings, topped with Pistachio... | By Pies and Tacos | Today, I'm going to show you how to make this pistachio raspberry cake. Let's start by making the pistachio flour to make the cake. Put the pistachios in a mini food processor and process until it becomes a fine flour. To make the cake beat together butter, oil, and granola sugar. Add 2 eggs, vanilla extract, and almond extract. Add half of the dry mixture in which consists of flour, baking powder, baking soda, and salt. Add the buttermilk and mix. Add the remaining flour mixture followed by the rest of the buttermilk. Then add the ground pistachios. You can also add a little bit of wood coloring to make the cake layers green. Bake in the oven for 25 to 30 minutes. Now let's make the raspberry jam. You can make your own or use store bought. Add raspberry, lemon juice, and sugar to a pan. Cook for about 10 minutes until the raspberry fall apart. Then add cornstarch dissolved in water and cook until thick. You can strain the gym if desire so you don't have to bite into all the seeds. To make the pistachio ganache, mix the heavy cream with pistachio paste and heat it up in the microwave. Pour over the white chocolate and mix to combine until the white chocolate has melted. Let the ganache come to a temperature or place it in the fridge for 10 minute intervals stirring in between until it comes to a thick consistency. To make the pistachio buttercream, start by beating the butter. Add powdered sugar and mix. Then, add the pistachio garnage and mix to combine. Add almond extract and vanilla extract. To assemble the cake, place a cake layer on the cake plate or on the turntable. Pipe some frosting around the edges of the cake layer. Then fill the center with the ganache and with the raspberry gem. Once you stack the cake, cover with frosting. Use a bench scraper to smooth the sides and an offset special to smooth the top of the cake. To decorate the cake, I pipe some of the frosting on top and topped it with fresh raspberry, some pistachios, and also some of the pistachio flour.
423K views · 12K reactions | Pistachio Raspberry Cake | raspberry, buttercream, ganache, cake, Pistacia vera | This Pistachio Raspberry Cake is made of layers of moist Pistachio cake, with Raspberry Jam and Pistachio Ganache as fillings, topped with Pistachio... | By Pies and Tacos | Facebook
4M views · 34K reactions | Easy fall time treat | Easy fall time treat I make a pecan upside down cake. | By Justine Kameron | Some pecan halves, one stick, two sticks of butter, Now, I have some brown sugar here. We're going to do one cup of brown sugar right in there. Now, we are going to mix this up until the butter melts and that sugar caramelizes. This is going to be super easy and delicious, you guys. Okay. Let's turn up this heat to you know, medium high and get this going. Alright. Now that it's boiling, let's give it a nice stir. Oh, it's getting nice and thick just like what we wanted. Okay, I think it needs one more minute and then this is going to be ready. Okay, this is nice and caramelized. Look at those pecans. They look absolutely delicious and we are putting this right into our loaf pan. Oh my gosh. We have all that extra butter in there. This is going to be delicious. I think we're only going to use about half of what we made and then, we're going to spread that out on the bottom of our sheet pan just like so. Oh, it looks delicious. Oh, it looks so good. Smells delicious. I'm going to get a little bit more, I think, right, babe? Yeah. Nah, I just fill it up. I mean I don't know what you're making but it looks good. Okay. Right on the bottom of our loaf pan. That looks amazing. Okay. And I did grease this loaf pan. Now I'm going to put this to the side. I'm going to grab a bowl and a whisk. And I have here a super moist butter recipe yellow cake. Cuz the theme today is butter. Everything's better with butter. Brings up whole box. Now, for some extra flavor, I have cinnamon apple sauce. Yep and the best part about apple sauce is that you do not need eggs, oil, or water when you add apple sauce to your cake mix. Oh yeah. Okay. So we're just going to whisk together the cake mix and the apple sauce and then we're going to have a perfect cake batter. It's that easy. Two ingredients and then we have that beautiful pecan mixture. This is going to be delicious together. Yummy. It's like fall in here this is such a great dessert for Thanksgiving but I'm going to be making it all fall because it is just too good and winter yeah okay that looks just about right there's no you know powdered left in our mixture this is going to be so good guys okay move this to the side we're going to go ahead and grab our little loaf pan and with this recipe you can get two loafs out of there why we didn't use our whole pecan mixture. Oh wow. Remember we greased this loaf pan. Okay, so we're going to use half of our applesauce batter. Save the rest for a second loaf. Kinda just shimmy that so it flattens out a little bit. That looks beautiful. Okay, you guys. My oven is set to 350 and this is going to cook for 35 minutes. Alright, you guys. This looks incredible. Alright, now we're going to go ahead and flip this baby out of the pan. Did it come off? My goodness. That looks so delicious. It really does. Oh, okay. Let's go ahead and cut a slice. I cannot wait any longer. Oh my goodness. It's going to be so good. Oh yeah. Look at that. Perfectly cool. Yeah. Yummy. Our delicious apple pecan cake upside down cake is ready to be enjoyed. I'm just going to go like that and make it easy on myself. It's good. That is too good, you guys. Oh my gosh, I'm going to eat the whole cake.
Easy fall time treat | Easy fall time treat I make a pecan upside down cake. | By Justine Kameron | Facebook
2.4M views · 37K reactions | Best orange cake I've ever made in my life! | orange, cake | Best orange cake I've ever made in my life! | By Tata’s kitchen | Facebook
Best orange cake I've ever made in my life! | orange, cake | Best orange cake I've ever made in my life! | By Tata’s kitchen | Facebook