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Polpette light di pollo in salsa delicata cotte a vapore

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Bucataresele Vesele-retete culinare,retete ilustrate: Ciorba ardeleneasca de porc

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Bucataresele Vesele-retete culinare,retete ilustrate: Ciorba greceasca

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IngredienteAluat 500 gr faina 0003 oua100 gr zahar25 gr drojdie½ lgt sare50 ml ulei250- 300 ml lapte (in functie de tipul fainii)razatura de lamaieun ou pentru uns Umplutura 600 gr branza2 oua (eu am folosit de curca)200 gr de zahar (sau dupa gust)zahar vanilat bourbonrazatura de lamaiesare Din 100 gr de faina ,drojdia dizolvata cu

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Asparagus Gruyere Tart

Could this be any easier? Roll out puff pastry dough, bake 15 minutes at 400. Sprinkle with Gruyere (or cheese of your choice) and top with Asparagus. Brush with oil, top with salt and pepper. Bake another 20-25 minutes. --Martha Stewart Recipes

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Rotolini di melanzane

ricette don le melanzane

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Margarete cu cascaval. Se face un aluat de clatite, fara zahar: 2 oua,sare,1 lingurita de ulei,250 ml apa calduta,si faina cat cuprinde. Intre timp se incinge uleiul odata cu forma de flori. Se scoate forma incinsa ,se baga in aluat un pic mai mult de jumatate si imediat se introduce un uleiul incins. Se tine pana aluatul se desprinde de forma. Se pun la scurs pe servetele absorbante sa se raceasca si se rade cascaval.

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Mediterranean Cucumber Cups: These little cuties stuffed with a Greek-salad style mixture make for a very tasty party treat and a healthy spin on traditional finger foods. They're also plenty easy and quick to whip up for a springtime party!

“Dragon Claws” BBQ Appetizer... See our free meal weekly plans at: simplysmartdinnerplans.com

“Dragon Claws” BBQ Appetizer... See our free meal weekly plans at: simplysmartdinnerplans.com