Biko is a Filipino rice cake made from sticky rice (locally known as malagkit), coconut milk, and brown sugar. Like other rice cakes, th.
I don& exactly recall when was the last time I& actually eaten mamon. I& guessing 20 or so years ago. Even while still living in Manila.
I am starting to think if I really have a talent in baking, or I'm just good in following instructions. This recipe is "PERFECTION"! Cara...
These mamon are the softest and fluffiest you will ever have. Bite into these cloud-like mini cakes and you will be delighted by its delicate crumbs and its wonderful, buttery and cheesy flavor.
only egg white and almond biscuits
A delicious Cashew Tart recipe. This miniature tart has a lot of different nut fillings to choose from such as, peanuts, pilinuts, walnuts and pistachios. So tasty and delicious and often serve as a giveaways in occasions and a great pasalubong treat.
How to make Boat Tarts: Filipino Pastry Tarts with Caramel & Meringue Topping - Asian In America
Grotte di Postumia in Slovenia
Cups to Grams Conversion Chart- There have been too many times that I had to look this up. Saving this cup to gram conversions to this board for the next time I'm cooking and need to figure out a recipe.