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Alain Ducasse | photo Pierre Monetta | Homard bleu, myrte et gingembre Alain Ducasse, Blue Lobster, Culinary Arts, Timeline Photos, Thai Red Curry, Tapas, Panna Cotta, Instagram A, The Day
Pic of the day – L’estetica del cibo | Settembre 2018 - Reporter Gourmet
Alain Ducasse | photo Pierre Monetta | Homard bleu, myrte et gingembre
a white plate topped with pasta covered in sauce and toppings on top of it
Cartoline dal 567mo Meeting VG @ La Torre del Saracino – Vico Equense (NA) – Chef Gennaro Esposito
Spaghetti alla colatura di alici, calamaro e pesto del suo quinto quarto con pistacchi e limone BY #Chef Gennaro Esposito - 2* #Michelin #ViaggiatoreGourmet #AltissimoCeto
a piece of food is cut in half on a plate with other items around it
Amuse-bouches
Tataki de thon, petit pois, wasabi et noix de coco - Tuna tataki, peas, wasabi and coconut - French Cuisine