Obst-Salat nett anrichten

Cut up the watermelon you plan to use for a fruit bowl, and then use the hollowed out melon as a cute bowl!

Gesunde Snackidee für eine Gartenparty. Noch mehr Rezepte gibt es auf www.Spaaz.de

Here is a unique idea for the veggie plate at your next BBQ. Use hollowed out peppers for your veggie dips!

7. Für die nächste Gartenparty ist dieser Tipp hier Gold wert. Nimm Dir am besten ein Backblech für Muffins. Nun schneidest Du Zitronen und Limetten in dünne Scheiben und verteilst diese in die Formen. Einfach Wasser drüber geben und ab ins Gefrierfach. Die fertigen Würfel passen perfekt in jedes Wasser, Cola, Wein und so weiter. So geben sie dem Getränk den gewissen ‚Spritz‘.

Use a cupcake tin to make fruit-filled ice cubes, then add them to pitchers of water or sangria at your spring and summer parties. part food drink ideas

Apresentação

Cocktails & Canapes Party (Part 1/2)

Canape huge hit at Maceys high school grad party (italian party appetizers antipasto salad)

INSALATA DI SEDANO, MELA VERDE, GHERIGLI DI NOCE E PINOLI TOSTATI

INSALATA DI SEDANO, MELA VERDE, GHERIGLI DI NOCE E PINOLI TOSTATI

Trofie con Philadelphia, mandorle e speck croccante

Trofie con Philadelphia, mandorle e speck croccante

Gusto, Philadelphia, Pocahontas, Food Box, College Meals, Cook Cook, Italian Cooking, Food Items, Santos

spaghetti vongole e zafferano #saffron #zafferano #bisquis www.bisquis.com

Spaghetti vongole e zafferano

spaghetti vongole e zafferano - Spaghetti with Saffron and Clams - Recipe in Italian

Insalata di pollo ricetta con melone rucola e mandorle

Insalata di pollo ricetta con melone rucola e mandorle

SPAGHETTI CON CREMA DI rucola e robiola

Pasta con crema di rucola e robiola

Fusi di pollo all'arancia, zenzero ed erbe aromatiche (Orange Chicken Drumsticks, ginger and herbs)

Fusi di pollo all'arancia, zenzero ed erbe aromatiche (Orange Chicken Drumsticks, ginger and herbs)

Riso freddo con zucchine salmone e limone

Riso freddo con zucchine salmone e limone

What to cook to Ishii-kun, part 2 - Riso freddo con zucchine salmone e limone

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