All you have to do is defrost the dough, and stretch it out a bit. You want to make sure it’s not too thick, or it might not cook properly. I spread the dough with apricot preserve, but you could also use peach, plum … or what you like.
Not only is it healthy, it's dirt cheap too! Cut a zucchini into thin slices and toss in 1 Tbsp olive oil, sea salt, and pepper. Sprinkle with paprika and bake at for 25 to 30 minutes. Using paprika not only to flavor this healthy snack, but also to
Rotolini di zucchine croccanti al forno - Semplici e deliziosi