Try this delicious variation on the traditional vanilla-and-espresso dessert.
Simple Limoncello-- with whole grain!
have you made bitters?
The Best (Coconut!) Hot Chocolate You'll Ever Have (A CUP OF JO)
the best (coconut) hot chocolate: - 2 cans 13.5-fl-oz. coconut milk - 2 cups milk - 1 tsp vanilla - 1 12-oz. bag chocolate chips (2 cups) // I make this every year! A good basic hot chocolate recipe.
The Blackberry Royal is champagne cocktail flavored with a Blackberry Shrub, a mixture of blackberry juice, balsamic vinegar and rosemary.
Lush Champagne Cocktail Ice 1 ounce vodka, preferably Ciroc 1/2 ounce Grand Marnier 1 1/2 teaspoons elderflower syrup 2 ounces chilled rosé Champagne 1 small bunch of Champagne grapes, frozen
Homemade Tonic Water (where the hell do you find cinchona bark?)
Kiwi Shrub, Toasted Coconut Simple Syrup, & A Tropical Cocktail, Plus a Giveaway
Tart of the Pacific - Kiwi Shrub (Recipe), Toasted Coconut Simple Syrup (Recipe), Ginger Ale, Spiced Rum.
Shangri-la -- // 2 oz Rum /1 1/2 oz fresh grapefruit juice /1/4 oz house made grenadine /1/4 oz house made falernum /muddled 3–4 Basil leaves /Garnish with Basil and a couple dashes of Angostura Bitters on top // Smack the 3–4 basil leaves in your hand and add to you cocktail shaker. Tap the basil lightly with you muddler. Add all ingredients into your cocktail shaker except the garnish. Shake with ice and double strain into a double old fashioned glass
JET PILOT - 1oz Jamaican rum / 3/4oz gold Puerto Rican rum / 3/4 oz 151-proof Demerara rum / 1/2 oz grapefruit juice / 1/2 oz lime juice / 1/2 oz cinnamon syrup / dash of Angostura bitters / 6 dashes absinthe - Shake an pour over crushed ice or a giant cube. Massive array of flavors combine seamlessly. Mad strong. Will get you airborne.
Orgeat Syrup Recipe- A DIY enhancement to your tiki cocktails... http://www.snooth.com/articles/orgeat-syrup-recipe/