antipasti

A beautiful antipasti spread of figs an meat, pour a glass of wine. This would make a great appetizer, snack, or light dinner for us.

prosciutto crudo, mozzarella and rucola salad

My lunch every day I lived in Italy - simple fresh cheese, toasted bread, bits of arugula, and thin slices of prosciutto. Nothing could be better!

Ice cream was born in Tuscany in the 16th century - and it's still the perfect place to track down a classy cone or two today

Ice cream was born in Tuscany in the century - and it's still the perfect place to track down a classy cone or two today

Gelato Festival in Tuscany, perfect!

Florence Gelato Festival:From May to the the Best Artisan Gelato Makers in Florence.

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