Diego Souza
More ideas from Diego
Hot Buttered Rum

HOT BUTTERED RUM 2 oz dark rum - 1 tsp brown sugar - 1 cinnamon stick - 1 pat of butter - oz hot water Place butter, sugar, and cinnamon in a mug or coffee glass. Muddle, then pour in rum and hot water. Top with another pat of butter if you wish!

Witches Brew halloween drink - From Sithy things  http://recipesjust4u.com/witches-brew-halloween-drink/

Witches Brew – Bacardi Dragon berry rum, Blue Curacao, Creme de banana, fresh squeezed lime juice, served in a martini glass rimmed with black sugar. I would switch out the Creme de banana for some pineapple juice. I love dragon berry rum!

Hot Buttered Rum

HOT BUTTERED RUM 2 oz dark rum - 1 tsp brown sugar - 1 cinnamon stick - 1 pat of butter - oz hot water Place butter, sugar, and cinnamon in a mug or coffee glass. Muddle, then pour in rum and hot water. Top with another pat of butter if you wish!

^Espresso Martini^. Ingredients 2 oz vodka 3/4 oz kahlua sugar syrup 1 oz espresso Preparation Add the ingredients in a shaker with ice cubes. Shake well and strain into a chilled martini glass. Serve and enjoy.

Espresso Martini Ingredients 2 oz vodka oz kahlua sugar syrup 1 oz espresso Preparation Add the ingredients in a shaker with ice cubes. Shake well and strain into a chilled martini glass.

Columbia Room's Back and Forth (DC). Click for recipe.

Cocktail recipe for a Back and Forth made with ounce gin ounce honey syrup parts honey to 1 part hot water; stir to dissolve) ounce Yellow Chartreuse Ice 2 ounces brut rosé Champagne Lemon peel Lavender sprig

Bruleed Grapefruit & Gin Fizz Read More: http://www.stylemepretty.com/living/2014/11/11/bruleed-grapefruit-gin-fizz/

In preparation for the many celebrations this time of year naturally brings I’ve been trying to step outside my comfort zone and create new cocktail combinations. Case in point