Curing sausage at home is a lot of fun. Homemade Sopressata is nothing like store-bought. I guarantee it, you will love this recipe.
Melanzane Repiene alla Pugliese (Stuffed Eggplant Puglia Style)
Taralli al Peperoncino - Chilli Taralli
Asparagus lovers, prepare to freak out over this sundried tomato creamy pasta.Get the recipe from De... - Ethan Calabrese
Part of my Italian Christmas desserts recipes. Calabrese torrone from www.anitaliancanadianlife.ca
Italian Crescent Ring -