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Italian Food Forever » Baked Potato, Mushroom & Goat Cheese Casserole

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Torta Mimosa traditional Italian cake (The page is in italian however you can change the translation in the upper right hand corner)

Bomboloni al forno (non fritti)

pastry cream, cream doughnuts, filled doughnuts, filled donuts

Crema pasticcera leggera, ricetta base

Crema pasticcera leggera, ricetta base - INGREDIENTI: 90 gr di zucchero, 2 tuorli, 500 ml di latte, 50 gr maizena, 1 bustina di vanillina, la buccia di un limone non trattato

Bolognese vs. Ragù. There IS a difference!

Roasted Mushrooms with Garlic & Thyme

Mixed Mushroom Pasta (maybe add some pancetta)

Orange-Scented Bomboloni with Pastry Cream and Chocolate Orange Dipping Sauce

Italian Food Forever » Mushroom Pesto Lasagna