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Italian Food Forever » Baked Potato, Mushroom & Goat Cheese Casserole

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Torta Mimosa traditional Italian cake (The page is in italian however you can change the translation in the upper right hand corner)

Bolognese vs. Ragù. There IS a difference!

Bomboloni al forno (non fritti)

pastry cream, cream doughnuts, filled doughnuts, filled donuts

Crema pasticcera leggera, ricetta base

Crema pasticcera leggera, ricetta base - INGREDIENTI: 90 gr di zucchero, 2 tuorli, 500 ml di latte, 50 gr maizena, 1 bustina di vanillina, la buccia di un limone non trattato

Orange-Scented Bomboloni with Pastry Cream and Chocolate Orange Dipping Sauce

Roasted Mushrooms with Garlic & Thyme

Mixed Mushroom Pasta (maybe add some pancetta)

Maggiano's Restaurant Copycat Recipes: Chicken and Spinach Manicotti This looks a little different than Maggianos, but it tastes almost exactly like it! Double the sauce recipe though, there's not nearly enough. And Martha Stewart's poached chicken recipe works great with it.