Another pinner said: Tomato Mozzarella Pasta Bake YUM! I added a small can of diced tomatoes and some red pepper flakes. I also used shredded mozzarella, but will try cubing it too. Added a little goat cheese to the first layer as well.
Spaghetti Pomodoro: Lucinda -Serve this quick-cook sauce over your favorite pasta with a dusting of freshly grated Parmesan cheese.From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).
Grilled Chicken Caprese (GF)Pasta with Garlic, Romano, Mozzarella, and Fresh Basil.keep marinara to the side and serve pasta & chicken next day over your choice of greens(from Caesar & Cobb to Nicoise).