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How to Pipe a Buttercream Daisy Cake
Here’s a look at how to pipe a flat daisy pattern on a cake! For the yellow centers use any round tip such as 6, 8 or 10 and pipe a large dot. For the petals use any petal tip such as 102 or 104. The opening of these tips are shaped like a teardrop. Hold the tip perpendicular to the cake with the wide part of the teardrop on top. Squeeze the bag while holding still to build up a little bit of buttercream. Then while loosening pressure, pull the tip in a straight line towards the center. Continue
