Arancini (rice balls) with marinara sauce. I first had these in Italy, and finally found a recipe! I am going to make my own Italian Bread crumbs by crushing Rice Chex and adding Italian Seasoning to make these gluten free.
Après la Pluie ... Risotto Crémeux Citronné au Saumon
Risotto nero con gamberi e zucchine! Black risotto with fried zucchini, fresh shrimps, cherry tomatoes, extraversion olive oil, parsley onions and a splash of dry white wine! I miss my mum and her food!