torta di pancarre 1

Torta di pancarre FREDDA con tonno e pomodorini

torta di pancarre 1

Le pizzette veloci sono una ricetta che adoro. Sono facilissime da realizzare, sono pronte in pochissimo tempo e si preparano con solamente tre ingredienti!

Pizzette veloci senza lievito

Le pizzette veloci sono una ricetta che adoro. Sono facilissime da realizzare, sono pronte in pochissimo tempo e si preparano con solamente tre ingredienti!

Questa è un antipasto semplicissimo, ma di successo assicurato ............. comodo da preparare in anticipo e non abbiate timore ognuno può...

Questa è un antipasto semplicissimo, ma di successo assicurato ............. comodo da preparare in anticipo e non abbiate timore ognuno può...

349d231898186486b6fba52dbd5a3a54.jpg (720×1296)

349d231898186486b6fba52dbd5a3a54.jpg (720×1296)

Pickle Wraps Party Appetizer -- one of the most delicious combinations you'll ever try AND it's super easy to make... Pickle roll-ups for the win!

Dried Beef Pickle Roll-Ups

Pickle Wraps Party Appetizer -- one of the most delicious combinations you'll ever try AND it's super easy to make... Pickle roll-ups for the win!

Pickle Roll-Ups, so easy and yummy. Absolutely love these-great appetizer or picnic finger food. I like to slice the pickle in thin strips.

Pickle Roll-Ups

Pickle Roll-Ups, so easy and yummy. Absolutely love these-great appetizer or picnic finger food. I like to slice the pickle in thin strips.

Easy puff pastry roll with ricotta and spinach

Easy puff pastry roll with ricotta and spinach

Gnocco Fritto col Bimby

Gnocco Fritto col Bimby

Preserved roasted cherry tomatoes Italian way! - Cherry tomatoes in the oven in olive oil are both excellent for pasta, risottos, salads, and also to eat during an aperitif, with olives, cold cuts and cheese. They can be flavored with many herbs and scents: In this recipe I have prepared some with fresh oregano, and others with garlic, capers and parsley. Try to make them too, you will sense the taste after a few weeks of storage in the dark! - recipes jarred preserved vegan vegetarian

ROASTED CHERRY TOMATOES IN OIL with mixed herbs

Preserved roasted cherry tomatoes Italian way! - Cherry tomatoes in the oven in olive oil are both excellent for pasta, risottos, salads, and also to eat during an aperitif, with olives, cold cuts and cheese. They can be flavored with many herbs and scents: In this recipe I have prepared some with fresh oregano, and others with garlic, capers and parsley. Try to make them too, you will sense the taste after a few weeks of storage in the dark! - recipes jarred preserved vegan vegetarian

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