Custom silicone molds for showpieces

decosil Stampi per pasticceri
For the professionals who approach to competitions, decosil® offers a consulting service for the realization of artistic pièces. In this album you will see the collaborations that decosil has done in recent years. CONCETTO is a package of services designed by decosil® complete, exclusive and unique aimed particularly at pastry chefs wishing to engage in high-level pastry contests. for more infos look at www.decosil.eu
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Davide Comaschi Chocolate showpiece winner of the italian championship Jennuary WCM 2013 and of the world in October WCM 2013.

Davide Comaschi Chocolate showpiece winner of the italian championship Jennuary WCM 2013 and of the world in October WCM 2013.

CONCETTO is a package of services designed by decosil® complete, exclusive and unique aimed particularly at pastry chefs wishing to engage in high-level pastry contests. CONCETTO for competitions offers a consultancy that declines in these stages: - Planning of Design - Development of design in 3D models handmade - Realizations of the printing plant and related food contact grade silicone molds

CONCETTO is a package of services designed by decosil® complete, exclusive and unique aimed particularly at pastry chefs wishing to engage in high-level pastry contests. CONCETTO for competitions offers a consultancy that declines in these stages: - Planning of Design - Development of design in 3D models handmade - Realizations of the printing plant and related food contact grade silicone molds

The Pastry Queen 2016 - Silvia Federica Boldetti - #ShowPiece Designed by decosil #showpieces #molds #decosil #SilviaFedericaBoldetti #Sugar #ThePastryQueen2016

The Pastry Queen 2016 - Silvia Federica Boldetti - #ShowPiece Designed by decosil #showpieces #molds #decosil #SilviaFedericaBoldetti #Sugar #ThePastryQueen2016

il vincitore di The Star of Sugar 2013 Davide Malizia #sugar #zucchero

il vincitore di The Star of Sugar 2013 Davide Malizia #sugar #zucchero

World Chocolate Master 2013 #chocolate #cioccolato

World Chocolate Master 2013 #chocolate #cioccolato

Roberto Cantolacqua the Star of Chocolate 2014 - African warrior riding an elephant

Roberto Cantolacqua the Star of Chocolate 2014 - African warrior riding an elephant

Wall of Fame di decosil - All world champions who won with our custom silicone molds #CONCETTO #decosil #showpieces

Wall of Fame di decosil - All world champions who won with our custom silicone molds #CONCETTO #decosil #showpieces

Champion du mond 2016 Sara Accorroni and Bruno D'Angelis - Italy wins the Mondial Des Arts Sucrés Paris in 2016 with Sara Accoroni and Bruno D'Angelis who have realized their pièces with molds CONCETTO by decosil, trained by David Malizia and Roberto Rinaldini with the contribution of Mario Romani. The theme chosen was Sea and to make these art pieces: Crystal mermaids, coral reefs and the winds of sailors transformed into sugar and chocolate wonders.

Champion du mond 2016 Sara Accorroni and Bruno D'Angelis - Italy wins the Mondial Des Arts Sucrés Paris in 2016 with Sara Accoroni and Bruno D'Angelis who have realized their pièces with molds CONCETTO by decosil, trained by David Malizia and Roberto Rinaldini with the contribution of Mario Romani. The theme chosen was Sea and to make these art pieces: Crystal mermaids, coral reefs and the winds of sailors transformed into sugar and chocolate wonders.

Champion du mond 2016 Sara Accorroni and Bruno D'Angelis - Italy wins the Mondial Des Arts Sucrés Paris in 2016 with Sara Accoroni and Bruno D'Angelis who have realized their pièces with molds CONCETTO by decosil, trained by David Malizia and Roberto Rinaldini with the contribution of Mario Romani. The theme chosen was Sea and to make these art pieces: Crystal mermaids, coral reefs and the winds of sailors transformed into sugar and chocolate wonders.

Champion du mond 2016 Sara Accorroni and Bruno D'Angelis - Italy wins the Mondial Des Arts Sucrés Paris in 2016 with Sara Accoroni and Bruno D'Angelis who have realized their pièces with molds CONCETTO by decosil, trained by David Malizia and Roberto Rinaldini with the contribution of Mario Romani. The theme chosen was Sea and to make these art pieces: Crystal mermaids, coral reefs and the winds of sailors transformed into sugar and chocolate wonders.

Champion du mond 2016 Sara Accorroni and Bruno D'Angelis - Italy wins the Mondial Des Arts Sucrés Paris in 2016 with Sara Accoroni and Bruno D'Angelis who have realized their pièces with molds CONCETTO by decosil, trained by David Malizia and Roberto Rinaldini with the contribution of Mario Romani. The theme chosen was Sea and to make these art pieces: Crystal mermaids, coral reefs and the winds of sailors transformed into sugar and chocolate wonders.

Champion du mond 2016 Sara Accorroni and Bruno D'Angelis - Italy wins the Mondial Des Arts Sucrés Paris in 2016 with Sara Accoroni and Bruno D'Angelis who have realized their pièces with molds CONCETTO by decosil, trained by David Malizia and Roberto Rinaldini with the contribution of Mario Romani. The theme chosen was Sea and to make these art pieces: Crystal mermaids, coral reefs and the winds of sailors transformed into sugar and chocolate wonders.

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