Fran

Fran

Italy / EnglishTeacher, Good food lover
Fran
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Making pies from scratch is a worthwhile endeavor! I’ve modified Grandma’s pie crust recipe a bit but it’s still our go-to recipe for pie making.

Makes 2 crusts: 3 cups unbleached all-purpose flour, sifted 1 teaspoon salt cups butter, chilled 1 large egg 2 teaspoons vinegar (here’s why I use real apple cider vinegar ) water

From bundt cake and loaves to cupcakes and muffins – transform any batter into the form of your choice with this quick reference guide.

From Bundt cake and loaves to cupcakes and muffins – transform any batter into the form of your choice with this quick reference guide.